Menu suggestions for conferences

Potato chips, nuts, marinated olives, Walchwil mountain cheese

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini, tomato and mozzarella skewers, hummus boats, seasonal arancinis

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini, tomato and mozzarella skewers, hummus boats, bruschetta, canapes with beef tartare, vegetarian canapes

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini with raw ham, tomato and mozzarella skewers, hummus boats, seasonal arancinis, ham croissants, cheese dumplings

Potato chips, nuts, marinated olives, zander crispies with tartar sauce, Walchwil mountain cheese, seasonal arancinis, chicken fingers with aioli, glazed pork belly with cabbage salad, veal mince patties with fig mustard, croquettes with cheese sauce, falafel with mango sauce, hummus boats

Mixed salad with house dressing
Beetroot cream with roasted chickpeas and lime yogurt
Roast veal shoulder with port wine jus, potato gratin and market vegetables
Tiramisu classic traditional with a dash of Marsala
Drinks included: aperitifs, mineral water, soft drinks, beer, matching wine accompaniment and coffee

Lamb's lettuce with house dressing, Kappeler free-range egg and bacon
White wine cream with Valais Petite Arvine, whipped cream and leek julienne
Züri-Gschnätzlets made from Swiss veal rump with rösti and market vegetables
Burnt cream according to Grosi's recipe
Drinks included: aperitif drinks, mineral water, soft drinks, beer, matching wine accompaniment and coffee

Mixed salad with house dressing, shaved Parmigiano reggiano and garden cress
Tomato cream with sour cream and basil pesto
Roast beef with Bearnaise sauce, potato gratin and market vegetables
Toblerone mousse with a small cream puff
Drinks included: aperitif drinks, mineral water,
soft drinks, beer, house wine and coffee

Vitello tonnato with rocket pesto and fried capers
Double Kraft broth with Flädli and a dash of port wine
Beef fillet on Bearnaise sauce with potato gratin and market vegetables
French lemon tart with warm berries
Drinks included: aperitif drinks, mineral water,
soft drinks, beer, house wine and coffee

The daily rent is waived for a consumption of 200.00 or more

Buffet with coffee, tea, fruit juice, water, croissants, pretzel rolls with butter and dessert fruit

The daily rent is waived for a consumption of 1200.00 or more

Buffet with coffee, tea, fruit juice, water, croissants, pretzel rolls with butter, dessert fruit and Bircher muesli

The daily rent is waived for a consumption of 2200.00 or more

The daily rent is waived for a consumption of 4000.00 or more

Buffet with coffee, tea, fruit juice, water, sandwiches, nut croissants and muffins

Fruit juices, water, coffee and tea, freshly baked bread and croissants, Swiss cheese specialties and cold cuts, salmon, horseradish, jam, honey, Nutella, freshly prepared scrambled eggs, crispy bacon and sausages, muesli, fruit salad and yoghurt, pancakes and maple syrup A hot dish of the day, nut croissants

Welcome coffee with coffee, tea, croissants, water, and coffee throughout the stay
Lunch: salad, beef ragout with spaetzle or spaetzle pan for vegetarians & chocolate mousse
Non-alcoholic beverages with lunch
Half-day rental of a meeting room suitable for the group size

Welcome coffee with coffee, tea, croissants, water, and coffee throughout the stay
Lunch: salad, beef ragout with spaetzle or spaetzle pan for vegetarians & chocolate mousse
Non-alcoholic beverages with lunch
Afternoon snack package
Full-day rental of a meeting room suitable for the group size

Corn salad, lettuce, kabi salad, cucumber salad, lamb's lettuce, colorful leaf salad, chopped free-range eggs, fried bacon, roasted croutons, pine nuts & huusemer sternebech bread

Hummus, Baba Ganoush, Muhammara, Couscous, Tomaten-Gurken-Salat, bunter Blattsalat, Falafel, Labneh, Orangen-Fenchel-Salat & flatbread

Parmigiano reggiano, Parmaschinken, Vitello tonnato, Rucola, bunter Blattsalat, Peperoni und Zucchetti, Büffelmozzarella auf Tomaten, Basilikumpesto, Panzanella, Bruschetta & Focaccia

Veal rib-eye roast, whole, with three sauces: rosemary jus, Béarnaise sauce & herb butter, oven-baked small potatoes with herb quark, glazed carrots & creamy leeks, cheese spaetzle with crispy onions & applesauce

Roast beef with three sauces: rosemary jus, Béarnaise sauce & herb butter, saffron risotto, oven-roasted vegetables & green beans “house-style,” aubergine schnitzel with tomato sauce

Beef fillet with three sauces: rosemary jus, Béarnaise sauce & herb butter, potato gratin, ratatouille & cauliflower au gratin with béchamel and cheese, baked mushrooms with garlic sauce

Baked cheesecake, apple meringue cake, carrot cake, chocolate brownie & banana bread

Tiramisu in a glass, Toblerone mousse, panna cotta & brûlée

Tiramisu in a glass, Toblerone mousse, panna cotta & brûlée, two cakes of choice, cheese platter, fruit platter