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Restaurant Löwen Hausen am Albis

Gallery Löwen Hausen am Albis

Venison cutlets with homemade game side dishes
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Homemade venison pierogi, served with autumn sides
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Christmas cheesecake with vanilla ice cream under decorated pine branches
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Creamy chanterelle risotto with parmesan and herbs.
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Lamb’s lettuce with chopped free-range egg
Steak tartare is a popular summer dish.
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Small dessert glasses on a beautiful silver platter.
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Baked apple tiramisu in a glass with mascarpone
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estive Christmas menu featuring beef filet with homemade potato gratin.
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Christmas orange cream dessert
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Autumn penne with pumpkin mousse and feta
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Fine desserts in small glasses, decorated with caramelized nuts and fresh berries.
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Caramel custard in small Weck jars for the dessert buffet
Main course with tender beef fillet in sauce béarnaise, gratinated potato gratin and vegetables, garnished with nasturtium.
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Dessert duo: Refreshing raspberry sorbet on vanilla mousse in preserving jar and crumble cake, garnished with fresh strawberry.
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Apple crumble cake with cream on the terrace in front of the house.
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Goat cheese amuse-bouche with caramelized crust, garnished with edible borage flower and fresh herbs.
Crispy Cordon Bleu with garlic and french fries.
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Festive dessert buffet with sweet treats in preserving jars, decorated with pineapples and orchids.
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Opulent fruit platter on silver tray with pineapple, passion fruits, pomegranate and dark grapes. Decoratively arranged with berries.
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Festive dessert glasses with pistachio cream, berries and physalis, decorated with chocolate garnish and dried fruit.
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Christmas salmon plate with crispy breadsticks and winter salad. Festively decorated with fir branches and red stars.
The watermelon feta salad is a refreshing lunch in midsummer.
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A beautiful fruit platter is essential for the dessert buffet.
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Liver with asparagus risotto - so delicious!
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The autumn appetizer venison carpaccio is something special.
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Enjoying vitello tonnato in the garden.
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"Rehpfeffer" is a traditional Swiss dish made with venison in a pepper sauce.
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Medium-rare beef fillet with herb butter, served with potato gratin and grilled vegetables.
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Creamy asparagus risotto with fresh broccoli and grated parmesan.
Pumpkin soup for an autumn banquet
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Fried eggs on rösti with colorful winter vegetables.
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Homemade desserts in jars: strawberry mousse, chocolate dream and lemon crumble.
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044 764 00 06
Restaurant Löwen Hausen am Albis
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