Menu suggestions for banquets

Chips, nuts, olives and cheese

Chips, nuts, olives and cheese,Puff pastry confectionery 4 kinds,Tomato-Mozzarella skewers,Crepe rolls with salmon, cream cheese and herbs (50 g)

Chips, nuts, olives and cheese,Puff pastry confectionery 4 varieties,Tomato-Mozzarella Spiessli,Grissini raw ham,Creperöllchen with salmon, cream cheese and herbs (50 g),Mini Schinkengipfeli,Mini Gruyère Chäschüechli,Bruschetta Pomodori

Enjoy an atmospheric evening by the fire in our lounge or in the beer garden. Including mulled wine, punch and chestnuts.
From a minimum of 15 people

Welcome drink with and without alcohol, aperitif nuts, olives, potato chips,

Seasonal soup with cream and croutons,

Beef fillet medallions on Béarnaise sauce with potato gratin and seasonal vegetables or veggie alternative,

Pistachio tiramisu,

Drinks included: red wine, white wine (house wine), still and sparkling water, coffee

incl. seasonal table decoration, from 20 persons

Nüsslisalat with house dressing, chopped egg and bacon,

Züri-Gschnätzlets with Rösti,

Two-colored chocolate mousse

Saffron soup with poached salmon and lemon oil,

Calf stew braised overnight on creamy white wine risotto with olive oil and pecorino,

Thyme panna cotta with herb honey and raspberry foam

Seasonal leaf salad with house dressing, raw ham and pecorino,

Calf rib eye with port wine jus, potato gratin and seasonal vegetable bouquet,

Apple meringue pie with vanilla ice cream and pumpkin seed oil

Alternative without lactose (same price as chosen main course)

Alternative without gluten (same price as chosen main course)

Allergy menu: please write in the comments which allergy

We serve our little guests carrots with dip as a starter and a main course of their choice, e.g. chicken nuggets with french fries. Children's dessert: a scoop of ice cream with Smarties and gummy bears. The children's menu is suitable for children from 1 to approx. 10 years.

Classic tomato cream soup with croutons

Seasonal leaf salad with house dressing, garden cress and croutons

Mixed salad with house dressing, garden cress and croutons

Nut lettuce with house dressing and chopped free-range egg

Nüsslisalat with house dressing with chopped free-range egg and bacon

Seasonal leaf salad with house dressing, raw ham and pecorino cheese

Saffron soup with poached salmon and lemon oil

Cream of asparagus soup with cream dots (spring)

Wild garlic cream soup with cream dots and lemon oil (spring)

Red gazpacho of tomatoes and peppers with herb oil and croutons (summer)

Tomato-arugula salad with house dressing and buffalo mozzarella (summer)

Seasonal leaf salad with fried chanterelles and bacon (autumn)

Porcini mushroom cream soup with cream dots and croutons (autumn/winter)

Pumpkin cream soup with caramelized pumpkin seeds and pumpkin seed oil (autumn/winter)

chestnut cream soup with cream dots and walnut oil (autumn/winter)

Cordon-Bleu filled with mild Tilsiter and ham served with potato gratin and vegetables

Sliced veal Zurich style with mushroom cream sauce and buttered rösti

Veal stew (CH) braised overnight on creamy white wine risotto with olive oil and pecorino cheese

Roast beef (CH) with Bearnaise sauce, potato gratin & seasonal vegetable bouquet

Beef filet medallions with bearnaise sauce and potato gratin & seasonal vegetable bouquet

Veal ribeye (CH) with port wine jus and potato gratin & seasonal vegetable bouquet

Roasted salmon fillet on leaf spinach with tourned potatoes and foamy butter sauce

Gnocchi vegetable pan with spicy tomato ragout, pecorino and basil

Gnocchi of sweet potatoes on pesto rosso with cherry tomatoes, roasted pine nuts and vegan parmesan (vegan)

Roast beef and veal ribeye roasted in one piece, served with two different vegetables (e.g. seasonal vegetables and grilled vegetables) and two different side dishes (e.g. potato gratin and white wine risotto)

homemade vegan cordon bleu of smoked tofu filled with grilled carrots, vegan raclette cheese, peperoncini

Risotto with asparagus, pumpkin, mushrooms, saffron or tomatoes, depending on the season

Vegetarier bestellen à la carte

Two-tone toblerone mousse in a mason jar

Fine flan au caramel with cream

'Gebrannte Crème' in a mason jar

Homemade mint lemon sorbet with vodka

Creamy pistachio tiramisu

Thyme panna cotta with herb honey and raspberry foam

Apple meringue pie with vanilla ice cream

We place a selection of glasses with three different creams and mousses on a plate in the middle of the tables. Each guest chooses how many glasses he wants.

Dessert variation of crèmes and mousses in jars, various cakes, cheese platter, fruit platter