Menu suggestions for a funeral

30g Coppa di Parma, 30g Surselva Bündner raw ham, 30g Surselva Bündnerfleisch, 30g Lötterle Tösstaler farmer's bacon, 30g Gruyère cheese mild, 25g organic Bündner mountain cheese, 25g Prättigau organic sheep's cheese, garnished with silver onions, cornichons, capers and anti-pasti variation served with bread

Coppa di Parma, Surselva Bündner raw ham, Surselva Bündnerfleisch, Lötterle Tösstaler farmer's bacon, Gruyère cheese mild, organic Bündner mountain cheese, Prättigau organic sheep's cheese, garnished with silver onions, cornichons, capers and anti-pasti variation served with bread

(French fries up to max. 20 people)

alternative side dish: potato salad

Zurich-style sliced veal with mushroom cream sauce and buttered rösti

Roast beef (CH) with Bearnaise sauce and potato gratin

Vegi alternative (same price as meat main course)

Unseren kleinen Gästen servieren wir Rüebli mit Dip als Vorspeise und eine Kinderhauptspeise nach Wahl, z.B. Chicken Nuggets mit Pommes Frites. Das Kindermenu eignet sich für Kinder von 1 bis ca. 10 Jahren.

Various cakes on plates in the table centers

Black forest Cake and cherry gateau in the table centers

We place a selection of jars with three different creams and mousses on a plate in the middle of the tables. Each guest chooses how many glasses he wants.