Lunch menu at Löwen, Hausen am Albis

Homemade boiled and fried pasta dumplings filled with mixed minced meat and fresh herbs on a creamy asparagus ragout

Homemade boiled and fried pasta dumplings filled with wild garlic, potatoes and cottage cheese on a creamy asparagus ragout

Traditional cannelloni filled with spinach and ricotta, gratinated with mozzarella

Mexican stew served with rice, sour cream and guacamole

Swiss classic - minced meat (CH) and macaroni with grated cheese and applesauce

Homemade meatloaf with mushroom cream sauce and homemade spaetzli

Dark veal ragout braised overnight with homemade spaetzli

Breaded pork escalope (CH) with French fries or mixed salad

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Crispy Röschti, topped with raclette cheese and two fried eggs

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti