Chips, nuts, olives and cheese
Menu suggestions for birthday parties
Apéro
Chips, nuts, olives and cheese,Puff pastry confectionery 4 kinds,Tomato-Mozzarella skewers,Crepe rolls with salmon, cream cheese and herbs (50 g)
Chips, nuts, olives and cheese,Puff pastry confectionery 4 varieties,Tomato-Mozzarella Spiessli,Grissini raw ham,Creperöllchen with salmon, cream cheese and herbs (50 g),Mini Schinkengipfeli,Mini Gruyère Chäschüechli,Bruschetta Pomodori
Enjoy an atmospheric evening by the fire in our lounge or in the beer garden. Including mulled wine, punch and chestnuts.
From a minimum of 15 people
Menues
Welcome drink with and without alcohol, aperitif nuts, olives, potato chips,
Seasonal soup with cream and croutons,
Beef fillet medallions on Béarnaise sauce with potato gratin and seasonal vegetables or veggie alternative,
Pistachio tiramisu,
Drinks included: red wine, white wine (house wine), still and sparkling water, coffee
incl. seasonal table decoration, from 20 persons
Lamb's lettuce with house dressing, chopped egg and diced bacon,
Zürigschnätzlets with rösti,
chocolate mousse
Saffron soup with poached salmon and lemon oil,
Calf stew braised overnight on creamy white wine risotto with olive oil and pecorino,
Thyme panna cotta with herb honey and raspberry foam
Seasonal leaf salad with house dressing, raw ham and pecorino,
Calf rib eye with port wine jus, potato gratin and seasonal vegetable bouquet,
Apple meringue pie with vanilla ice cream and pumpkin seed oil
Alternative without lactose (same price as chosen main course)
Alternative without gluten (same price as chosen main course)
Allergy menu: please write in the comments which allergy
We serve our little guests carrots with dip as a starter and a main course of their choice, e.g. chicken nuggets with french fries. Children's dessert: a scoop of ice cream with Smarties and gummy bears. The children's menu is suitable for children from 1 to approx. 10 years.
Starters
Classic tomato cream soup with croutons
Seasonal leaf salad with house dressing, garden cress and croutons
Mixed salad with house dressing, garden cress and croutons
Nut lettuce with house dressing and chopped free-range egg
Nüsslisalat with house dressing with chopped free-range egg and bacon
Seasonal leaf salad with house dressing, raw ham and pecorino cheese
Saffron soup with poached salmon and lemon oil
Cream of asparagus soup with cream dots (spring)
Wild garlic cream soup with cream dots and lemon oil (spring)
Red gazpacho of tomatoes and peppers with herb oil and croutons (summer)
Tomato-arugula salad with house dressing and buffalo mozzarella (summer)
Seasonal leaf salad with fried chanterelles and bacon (autumn)
Porcini mushroom cream soup with cream dots and croutons (autumn/winter)
Pumpkin cream soup with caramelized pumpkin seeds and pumpkin seed oil (autumn/winter)
chestnut cream soup with cream dots and walnut oil (autumn/winter)
Main courses
Pork cordon bleu stuffed with mild Tilsiter cheese and ham served with French fries and vegetables
Sliced veal Zurich style with mushroom cream sauce and buttered rösti
Veal stew (CH) braised overnight on creamy white wine risotto with olive oil and pecorino cheese
Roast beef (CH) with Bearnaise sauce, potato gratin & seasonal vegetable bouquet
Beef filet medallions with bearnaise sauce and potato gratin & seasonal vegetable bouquet
Veal ribeye (CH) with port wine jus and potato gratin & seasonal vegetable bouquet
Roasted salmon fillet on leaf spinach with tourned potatoes and foamy butter sauce
Carved pork fillet wrapped in bacon with béarnaise sauce, potato gratin and seasonal vegetables
Roast beef and veal ribeye roasted in one piece, served with two different vegetables (e.g. seasonal vegetables and grilled vegetables) and two different side dishes (e.g. potato gratin and white wine risotto)
Gnocchi of sweet potatoes on pesto rosso with cherry tomatoes, roasted pine nuts and vegan parmesan (vegan)
homemade vegan cordon bleu of smoked tofu filled with grilled carrots, vegan raclette cheese, peperoncini
Risotto with asparagus, pumpkin, mushrooms, saffron or tomatoes, depending on the season
Gnocchi vegetable pan with spicy tomato ragout, pecorino and basil
Vegetarier bestellen à la carte
Desserts
Chocolate mousse in a jar
Fine flan au caramel with cream
'Gebrannte Crème' in a mason jar
Homemade mint lemon sorbet with vodka
Creamy pistachio tiramisu
Thyme panna cotta with herb honey and raspberry foam
Apple meringue pie with vanilla ice cream
We place a selection of glasses with three different creams and mousses on a plate in the middle of the tables. Each guest chooses how many glasses he wants.
Dessert variation of crèmes and mousses in jars, various cakes, cheese platter, fruit platter