Restaurant Park Seleger Moor

A visit to the Park-Beizli is always worthwhile, whether it’s for a delicious sausage or a homemade salad, or just an ice cream or coffee. Far away from the stress of everyday life, you can listen to the birds and frogs while enjoying a little treat.

Notice: During the high season from April 15 to June 30, we cannot handle table reservations.

For groups, we offer various set meals at the Park-Beizli or in the Löwen Restaurant. We also organize events like weddings, birthdays, and corporate events at the Seleger Moor Park according to your wishes: Contact us.

Spring dining among blooming rhododendrons at Seleger Moor.

Relaxed atmosphere at the Park Bistro Seleger Moor.

The park bistro at Seleger Moor is nestled within the beautiful rhododendron park

Park Bistro Seleger Moor is a self-service restaurant

Lively garden cafe on sunny day. Visitors strolling on gravel path between seating areas and lush park vegetation.

Couscous with leafy greens at Park Bistro Seleger Moor.

Bratwurst with home made potato salad and bread on palm leaf plate. Rustic snack in the Park-Beizli Seleger Moor.

Shaded seating under tall fir trees, furnished with wooden furniture and blue umbrellas. Blooming rhododendrons in background.

Cozy garden restaurant with wooden benches and sun umbrellas. Guests enjoying refreshments amid flowering moorland.

The Park-Beizli (small café) at Seleger Moor invites you to linger and eat.

In the Seleger Moor, you can forget about everyday life and truly relax.

Park-Beizli at Seleger Moor with rattan furniture under white umbrellas. Blooming rhododendrons and forest backdrop.

Aperitif buffet at Seleger Moor with bruschetta and crispy breadsticks. Blooming rhododendrons create picturesque backdrop.

Fresh wraps and tomato-mozzarella skewers, garnished with red currants and herbs. Light summer cuisine in garden setting.

Elegant appetizers on white tablecloth: caprese skewers and aged ham, decoratively presented with tealight.

Options for groups

Would you like to visit the Seleger Moor Park with a group and eat here? We’re happy to offer you good, simple meals on site. For dishes that are always on the menu (bratwurst, cervelat, potato salad, leaf salad, or couscous salad), you don’t need to contact us in advance. However, we do recommend coordinating your visit with our Beizli team for groups of 30 or more or if you would like other dishes.

We are also happy to welcome your group for a more extensive selection of meals at the Löwen Restaurant, which is two kilometer away. The Löwen is also a good alternative to the Park-Beizli in case of inclement weather.

Here you will find our menu suggestions for groups.

Would you like to order an aperitif or a flying dinner in the park? You can find our offer here.

Park Seleger Moor

Aperitifs, banquets, weddings, birthdays

A wedding or a birthday in the beautiful Seleger Moor Park will be an unforgettable experience. The park is also perhaps the best choice for that special company or club event. A cocktail or banquet right in the middle of the paradisiacal garden will delight your guests.

We offer catering, service, and decorations for different needs and budgets. To discuss what you have in mind, it is best to contact us early. In any case, an event at the Seleger Moor Park must be well-organized, and scenarios for different weather events must be discussed.

We will be happy to send you the banquet menu suggestions after an initial discussion. You can view our aperitif suggestions here.

We look forward to planning your event with you! In addition to our own catering service, we can also recommend our partner businesses’ services and offer you good advice for your vision.

Seleger Moor Rifferswil

Driving to the park Seleger Moor from Hausen am Albis

Access to the parking area and the main entrance to Park Seleger Moor is only possible from the north. You find two routes on the map to get to the Park Seleger Moor from the restaurant Löwen in Hausen am Albis.

Directions Park Seleger Moor

Opening hours Park-Beizli

March 30 - April 14
daily 11.00 a.m. to 4:00 p.m.
April 15 - June 10
daily 9.30 a.m. to 5 p.m., in May additionally Wednesday and Friday until 7 p.m.
June 11 - August 31
daily 11.00 a.m. to 4:00 p.m.
September 1 - September 30
Friday, Saturday and Sunday 10.00 a.m. to 5.00 p.m.
October 1 - October 31
daily 12.00 to 3.00 p.m.

Arrival

Google Maps

food and drink

Bratwurst with bread

8.50

Cervelat with bread

8.00

8.50

Bratwurst with potato salad

16.00

Cervelat with potato salad

15.00

Leaf salad with potato salad

14.00

Couscous with curd cheese on leaf salad

15.00

Birchermüesli

12.00

8.50

Various cakes

5.80

Various mineral / sweet drinks 4dl

4.50

Baarer beer Hopfemandli 33cl

5.00

Baarer beer Zuger Bügel-Spez 50cl

7.00

Baarer beer 33cl non-alcoholic

5.00

Cider with/without alcohol 50cl

7.00

White wine 50cl

20.00

Coffee

4.80

Sirocco Tee

5.00

Apéro / Flying Dinner on advance booking (July - October)

Camellia aperitif (from 12 people)

Tomato mozzarella skewers, chips, grissini, various nuts, olives

16.00

Apéro Azalea (from 12 people)

Tomato mozzarella skewers, potato chips, grissini, various nuts, olives, cheese, tomato bruschette, crèper rolls with salmon, cream cheese and herbs (50 g), mini-cheese pies

29.00

Apéro Rhododendron (from 20 people)

Tomato mozzarella skewers, chips, grissini, various nuts, olives, cheese, tomato bruschette, mini satay skewers, various canapés, fruit skewers (seasonal), chocolate mousse, small cakes

45.00

Apéro Redwood (Flying Dinner) from 30 persons

Tomato-mozzarella-skewers Chips, grissini, assorted nuts, olives, cheese, Meat-cheese-plate with fresh bread & butter Tomato-Bruschette, Mini-Satay-Spiessli Various canapés Wine cream soup or gazpacho Mini Egli-fisch (fried fisch) with tartar sauce Fruit skewers (seasonal) Chocolate mousse small cakes Panna cotta with berry sauce

65.00

Löwen-Plättli (ab 12 Personen)

A platter for the center of the table with: Coppa di Parma, Surselva Bündner raw ham, Surselva Bündnerfleisch, Lötterle Tösstaler Bauernspeck, Gruyère cheese mild, organic Bündner mountain cheese, Prättigau organic sheep's cheese, garnished with silver onions, gherkins, capers and an anti-pasti variation, served with bread (price per person)

24.00