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Restaurant Löwen Hausen am Albis

Löwen Suppliers

Our dishes are made daily with fresh ingredients. Whenever possible, we consider local suppliers and producers from Hausen am Albis and the surrounding area.

Products from suppliers from the region

Marco Weiss Marco Weiss, Hausen am Albis

The butchery Weiss is known for meat with quality. That's why we get our meat from Marco Weiss. The village butcher in Hausen is also known for his homemade bratwursts. Many say they are the very best, which is why we also sell the bratwursts and cervelats from the Weiss butchery in the Seleger Moor.

André Rüfenacht André Rüfenacht, Mettmenstetten

André Rüfenacht "Rüfi" brings fresh vegetables and fruits every day. His products are always of excellent quality. In spring/summer you get the famous Mettmenstetten strawberries from Rüfi's cultivation in the Löwen.

Müs Vinothek, Affoltern am Albis Mü's Vinothek, Affoltern am Albis

Ruedi Müller "Mü" is known throughout the Säuliamt as a wine seller with special wines. Mü personally brings over the wine delivery every week.

Jörg Lenski Jörg Lenski, Brauerei Baar

With Baarer Bier, we have found a local beverage supplier who values quality and service just as much as we do. The beer sommelier Jörg Lenski always advises us with great expertise.

Jessica Suter Jessica Suter, BlumenStil Hausen am Albis

Jessica knows how to delight guests with her floral arrangements and bouquets. She especially enjoys making table decorations for small and large events and of course for weddings.

Rémy Blaser Rémy Blaser, Felsenkeller Zug

Some of our wines come from the Felsenkelller. The wine bar is a must for the people of Zug and has a huge selection of wines from all over the world. The former Hausemer Remy also likes to come to the Löwen as a guest.

Joe de Sterne Beck Joe de Sterne Beck, Hausen am Albis

The Sternebeck in Hausen is very popular with the Hausemer and yet somehow still an insider tip. Joe brings us daily fresh bread from his small but fine bakery.

Bea Wüest Bea Wüest, Kappel am Albis

Bea Wüest brings us the fresh eggs directly from her farm "Waldhof" in Kappel am Albis. If you like to walk in the area, you will find her farm just over the hill at the end of the forest. Our eggs come from the happy chickens you can visit there.

Damian Birchler Damian Birchler, TopCC Sihlbrugg

At TopCC in Sihlbrugg, we order most of what we otherwise can't get from the small suppliers. Damian Birchler makes sure that everything always reaches us in top quality and on time.

Kari Burkard Kari Burkard, Hausen am Albis

Kari's Scottish Highland cattle on the meadow directly behind the Löwen delight the beer garden guests with their cozy appearance. When an animal is slaughtered, the Löwen serves, for example, "Hörnli mit Gehacktem" from Scottish Highland cattle.

044 764 00 06
Restaurant Löwen Hausen am Albis
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