Our dishes are made daily with fresh ingredients. Whenever possible, we consider local suppliers and producers from Hausen am Albis and the surrounding area.
André Rüfenacht, Mettmenstetten
André Rüfenacht "Rüfi" brings fresh vegetables and fruits every day. His products are always of excellent quality. In spring/summer you get the famous Mettmenstetten strawberries from Rüfi's cultivation in the Löwen.
Jessica Suter, BlumenStil Hausen am Albis
Jessica knows how to delight guests with her floral arrangements and bouquets. She especially enjoys making table decorations for small and large events and of course for weddings.
Joe de Sterne Beck, Hausen am Albis
The Sternebeck in Hausen is very popular with the Hausemer and yet somehow still an insider tip. Joe brings us daily fresh bread from his small but fine bakery.
Jörg Lenski, Brauerei Baar
With Baarer Bier, we have found a local beverage supplier who values quality and service just as much as we do. The beer sommelier Jörg Lenski always advises us with great expertise.
Bea Wüest, Kappel am Albis
Bea Wüest brings us the fresh eggs directly from her farm "Waldhof" in Kappel am Albis. If you like to walk in the area, you will find her farm just over the hill at the end of the forest. Our eggs come from the happy chickens you can visit there.
Kari Burkard, Hausen am Albis
Kari's Scottish Highland cattle on the meadow directly behind the Löwen delight the beer garden guests with their cozy appearance. When an animal is slaughtered, the Löwen serves, for example, "Hörnli mit Gehacktem" from Scottish Highland cattle.
