with classically dressed salads and lettuce
as main course
12.00 22.50
Lamb's lettuce with Kappeler free-range egg
vegetarian
with bacon
15.00 16.50
Tomatencreme-Suppe
Cream soup with parmesan dumplings and cream topping
without dumplings
15.00 12.00
Onion rings
crispy with homemade tartar sauce 5 pcs. or 10 pcs.
12.50 19.00
Affettati
Parmigiano Reggiano, Coppa & Parma ham, freshly sliced, 150g or 250g
21.50 30.50
Salad dressings
House sauce - the popular Löwen classic with a yoghurt base, Italian herbs and a dash of garlic
Ranch dressing - creamy mayo-sour cream-based dressing with fresh herbs and a light lemon twist
Olive oil & balsamic vinegar – high-quality extra virgin olive oil and premium balsamic vinegar for drizzling yourself
Main courses
Spaetzle gratin
Fresh saffron noodles with sautéed julienne vegetables (leek, carrots, fennel and cabbage) topped with a white veloute and Grisons mountain cheese
24.00
Meatloaf
Homemade meatloaf of pork, veal and beef in a morel cream sauce with saffron spaetzli and market vegetables
25.00
Breaded pork schnitzel
Viennese style with lemon wedge served with French fries, market vegetables and tartar sauce
26.50
Lion cordon bleu
Zürcher (filled with Tilsiter and ham) 160g or 320g
served with French fries and a variety of market vegetables
29.50 36.50
Lion cordon bleu
Huusemer (filled with raclette cheese, garlic, peperoncini and Ventricina ham)
served with French fries and market vegetables in 160g or 320g varieties
29.50 36.50
Fish crispies
Pike-perch fillet in beer batter with French fries, market vegetables and tartar sauce
32.00
Vegan Cordon Bleu
vegan homemade cheese mixture mixed with pepperoni, garlic and fresh herbs, wrapped in savoy cabbage leaves, breaded and served with French fries
34.00
Chicken breast roulade
Roasted chicken breast roulade stuffed with sun-dried tomatoes, sage and parmesan served with Cafe de Paris, potato gratin and vegetables
34.00
Meat pirogue
handmade sieved pasta dumplings filled with homemade minced meat mixture in strong oxtail broth with a dash of port wine
35.00
Trout Zug style
Poached trout fillet from Swiss organic fish, Zug-style, in a white wine sauce with fresh herbs, served with potato gratin and market vegetables
38.50
Leberli
Roast veal liver with Café de Paris, hash browns and market vegetables
39.00
Züri-Gschnätzlets
Zurich-style sliced veal rump with mushroom cream sauce, hash browns and market vegetables
46.00
Veal steak
Veal steak (200g), tender-pink kidney steak with morel cream sauce
with potato gratin and market vegetables
59.00
Desserts
Affogato
a scoop of vanilla ice cream with espresso
7.50
Caramel cake
traditional Swiss caramel flan
9.00
Schoggibrownie
Warm chocolate brownie with walnut glacé and cream
9.50
Löwen iced coffee
Homemade stirred iced coffee with Zuger Kirsch and cream
9.50
Waffles
Nature - with powdered sugar 6.50
Caramel - cream, caramel sauce and hazelnut brittle 9.50
Denmark - scoop of vanilla glacé, warm chocolate sauce and cream 11.50
Berries - scoop of vanilla glacé, warm berries and cream 12.50
Coupe Denmark - two scoops of vanilla with warm chocolate sauce and cream 10.00
Coupe Berries - two scoops of vanilla with warm berries and cream 12.50
Colonel - two scoops of lemon sorbet with fresh mint and vodka 12.50
Digestive
Espresso liqueur 4cl 8.00
Zuger Kirsch 4cl 8.00
Grappa Nadine Saxxer 4cl 12.00
Whiskey 4cl 12.00
Gift Voucher for 3 Restaurants
Give the gift of culinary variety! With our gift voucher, treat your loved ones to fine dining and beautiful moments at three popular restaurants in the region.