with classically dressed salads and lettuce
as main course
12.00 22.50
Asparagus salad with cherry tomatoes
lukewarm with a balsamic vinaigrette and Parmigiano Reggiano
18.00
Spargelcremesuppe
Cream soup with asparagus garnish
12.00
Onion rings
crispy with homemade tartar sauce 5 pcs. or 10 pcs.
12.50 19.00
Flatbread
Parmesan cheese, Coppa 150g / 250g
21.50 30.05
Salad dressings
House sauce - the popular Löwen classic with a yoghurt base, Italian herbs and a dash of garlic
Ranch dressing - creamy mayo-sour cream-based dressing with fresh herbs and a light lemon twist
Olive oil & balsamic vinegar – high-quality extra virgin olive oil and premium balsamic vinegar for drizzling yourself
Main courses
Breaded pork schnitzel
Viennese style with lemon wedge served with French fries, market vegetables and tartar sauce
24.00
Lion cordon bleu
Zürcher (filled with Tilsiter and ham) 160g or 320g
served with French fries and a variety of market vegetables
29.50 36.50
Lion cordon bleu
Huusemer (filled with raclette cheese, garlic, peperoncini and Ventricina ham)
served with French fries and market vegetables in 160g or 320g varieties
29.50 36.50
Albis-Cordon Bleu (160g)
filled with Albis cheese, wild garlic from the Seleger Moor park and ham hock
served with French fries and market vegetables
29.50
Vegan Cordon Bleu
vegan homemade cheese mixture mixed with pepperoni, garlic and fresh herbs, wrapped in savoy cabbage leaves, breaded and served with French fries
34.00
Chicken asparagus roulade
Roasted chicken breast roulade filled with asparagus tartare on Cafe de Paris with potato gratin and market vegetables
36.00
Seleger Moor wild garlic risotto
with finely sliced Swiss Belper tuber and balsamic caviar pearls
32.00
Trout Zug style
Poached trout fillet from Swiss organic fish, Zug-style, in a white wine sauce with fresh herbs, served with potato gratin and market vegetables
38.50
Leberli
Roast veal liver with Café de Paris, hash browns and market vegetables
39.00
Züri-Gschnätzlets
Zurich-style sliced veal rump with mushroom cream sauce, hash browns and market vegetables
46.00
Veal steak
Veal steak (160g), tender-pink kidney steak with morel cream sauce
with potato gratin and market vegetables
47.00
Duck breast
Roasted duck breast on creamy sweet potato puree, accompanied by tender asparagus vegetables, rounded off with a strong red wine jus
38.50
Calf form
Classic French veal stew with white sauce served on creamy wild garlic risotto
44.00
Desserts
Affogato
a scoop of vanilla ice cream with espresso
7.50
Caramel cake
traditional Swiss caramel flan
9.00
Löwen iced coffee
Homemade stirred iced coffee with Zuger Kirsch and cream
9.50
Waffles
Nature - with powdered sugar 6.50
Caramel - cream, caramel sauce and hazelnut brittle 9.50
Denmark - scoop of vanilla glacé, warm chocolate sauce and cream 11.50
Berries - scoop of vanilla glacé, warm berries and cream 12.50
Coupe Denmark – two scoops of vanilla with warm chocolate sauce and whipped cream 10.00
Coupe Berries – two scoops of vanilla with warm berries and whipped cream 12.50
Colonel – two scoops of lemon sorbet with fresh mint and vodka 12.50
Baileys – one scoop of vanilla, one scoop of coffee, Baileys liqueur and whipped cream 12.50
Digestive
Espresso liqueur 8.00
Zuger Kirsch 8.00
Grappa 9.00
Whiskey from 12.00
Gift Voucher for 3 Restaurants
Give the gift of culinary variety! With our gift voucher, treat your loved ones to fine dining and beautiful moments at three popular restaurants in the region.