seasonal swiss leaf salad mix
Starters
with classically dressed salads
Nüsslisalat with chopped free-range egg with homemade dressing of your choice (with bacon +2)
Saffron soup with pistachio dust
with coconut milk, pumpkin seed oil and croutons
with 3 Dips: Garlic, Cocktail, BBQ
various italian cheese & meat specialties
Main courses
All main courses are served with a side dish of your choice: French fries, grilled vegetables, rice, rösti, risotto or mixed salad Wildbeilagen +6.-
Breaded escalope
Sliced veal Zurich style with mushroom cream sauce
Veal liver cubes fried in herb butter
with homemade herb butter
Pike perch fillet in beer batter with garlic dip
meaty spare ribs of pork breast with BBQ sauce, cooked for 24 hours (400g / 800g)
38.00
Children's starter (carrots and cucumbers in two different dips) Children's schnipo, fish crispies or chickennuggets with french fries
Cordon Bleus
filled with mild Tilsiter and ham served with a side dish of your choice: French fries, grilled vegetables, rice, rösti, risotto or mixed salad
filled with Gruyère, garlic and ham served with a side dish of your choice: French fries, grilled vegetables, rice, rösti, risotto or mixed salad
Spicy Cordon Bleu filled with cheese, pepperoni, garlic, chili and spicy salami served with a side dish of your choice: French fries, grilled vegetables, rice, hash browns, risotto or mixed salad
homemade vegan cordon bleu of smoked tofu filled with grilled carrots, vegan raclette cheese, peperoncini
Chicken stuffed with Turkish garlic sausage of beef and cheddar cheese served with a side dish of your choice: French fries, grilled vegetables, rice, hash browns, risotto or mixed salad
Vegetarian
Falafel with hummus and sweet potato fries
breaded veggie patty in brioche bun with burger sauce, cheddar cheese and coleslaw
Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil
Seasonal dishes
Venison pepper with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Venison escalope on morel cream sauce with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Venison entrecôte on morel cream sauce with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Pulled wild boar burger served with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Knödel with morel cream sauce, spaetzli, Brussels sprouts, red cabbage, caramelized chestnuts and Apple chutney - all homemade!
Desserts
with meringues, stewed plums
Vermicelles with vanilla glacé and cream
fine flan au caramel with cream
Iced coffee stirred with a dash of cherry
Scoop of ice cream with gummy bears, smarties and cream
Scoop of vanilla glacé with espresso
two colors chocolate mousse with cream
Strawberry, chocolate, vanilla, yoghurt, lemon sorbet special: Espresso Coffee, Fabbri Amarena Cream, Tiramisu Venezia
Tiramisu with mascarpone cream, baked apple pieces with stomach bread
2 scoops of lemon sorbet with vodka, fresh lime and mint
2 scoops of vanilla ice cream with chocolate sauce and cream (large/small)