Restaurant Löwen Menu

seasonal swiss leaf salad mix

with classically dressed salads

Nüsslisalat with chopped free-range egg with homemade dressing of your choice (with bacon +2)

Saffron soup with pistachio dust

with coconut milk, pumpkin seed oil and croutons

with 3 Dips: Garlic, Cocktail, BBQ

various italian cheese & meat specialties

All main courses are served with a side dish of your choice: French fries, grilled vegetables, rice, rösti, risotto or mixed salad Wildbeilagen +6.-

Breaded escalope

Sliced veal Zurich style with mushroom cream sauce

Veal liver cubes fried in herb butter

with homemade herb butter

Pike perch fillet in beer batter with garlic dip

meaty spare ribs of pork breast with BBQ sauce, cooked for 24 hours (400g / 800g)

Children's starter (carrots and cucumbers in two different dips) Children's schnipo, fish crispies or chickennuggets with french fries

filled with mild Tilsiter and ham served with a side dish of your choice: French fries, grilled vegetables, rice, rösti, risotto or mixed salad

filled with Gruyère, garlic and ham served with a side dish of your choice: French fries, grilled vegetables, rice, rösti, risotto or mixed salad

Spicy Cordon Bleu filled with cheese, pepperoni, garlic, chili and spicy salami served with a side dish of your choice: French fries, grilled vegetables, rice, hash browns, risotto or mixed salad

homemade vegan cordon bleu of smoked tofu filled with grilled carrots, vegan raclette cheese, peperoncini

Chicken stuffed with Turkish garlic sausage of beef and cheddar cheese served with a side dish of your choice: French fries, grilled vegetables, rice, hash browns, risotto or mixed salad

Falafel with hummus and sweet potato fries

breaded veggie patty in brioche bun with burger sauce, cheddar cheese and coleslaw

Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil

Venison pepper with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Venison escalope on morel cream sauce with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Venison entrecôte on morel cream sauce with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Pulled wild boar burger served with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Knödel with morel cream sauce, spaetzli, Brussels sprouts, red cabbage, caramelized chestnuts and Apple chutney - all homemade!

with meringues, stewed plums

Vermicelles with vanilla glacé and cream

fine flan au caramel with cream

Iced coffee stirred with a dash of cherry

Scoop of ice cream with gummy bears, smarties and cream

Scoop of vanilla glacé with espresso

two colors chocolate mousse with cream

Strawberry, chocolate, vanilla, yoghurt, lemon sorbet special: Espresso Coffee, Fabbri Amarena Cream, Tiramisu Venezia

Tiramisu with mascarpone cream, baked apple pieces with stomach bread

2 scoops of lemon sorbet with vodka, fresh lime and mint

2 scoops of vanilla ice cream with chocolate sauce and cream (large/small)