Restaurant Löwen Menu

seasonal swiss leaf salad mix

with classically dressed salads

made from green asparagus, a hint of fresh lemon, with a cream topping and croutons

Served hot with homemade tartar sauce

with 3 Dips: Garlic, Cocktail, BBQ

small selection of freshly sliced ​​Italian meat and cheese

served with butter & toast

All main courses are served with a side dish of your choice: French fries, spaetzli, sweet potato fries, rösti, asparagus risotto, vegetables or salad

Sliced veal Zurich style with mushroom cream sauce

Breaded escalope

Veal liver cubes fried in herb butter

Pike perch fillet in beer batter with garlic dip

breaded burger patty with lettuce, vegan cheddar cheese and coleslaw

Homemade chickpea balls with salad, coleslaw, soft cheese & tzatziki rolled up in a warm wheat tortilla

with homemade herb butter

Creamy butter cream sauce with white and green asparagus

with homemade Bearnaise sauce

meaty spare ribs of pork breast with BBQ sauce, cooked for 24 hours (400g / 800g)

served with butter & toast

made from fine Acquerello rice, with planed Belper tubers

Children's starter (carrots and cucumbers in two different dips) Children's schnipo, fish crispies or chickennuggets with french fries 1 scoop of ice cream with gummy bears, Smarties and cream

Bacon cubes, Black Forest ham, cheddar, green asparagus & hollandaise served with a side dish of your choice: French fries, spaetzli, sweet potato fries, rösti, asparagus risotto, vegetables or salad

filled with mild Tilsiter and ham served with a side dish of your choice: French fries, spaetzli, sweet potato fries, rösti, asparagus risotto, vegetables or salad

Spicy Cordon Bleu filled with cheese, pepperoni, garlic, chili and spicy salami served with a side dish of your choice: French fries, grilled vegetables, rice, hash browns, risotto or mixed salad

filled with Gruyère, garlic and ham served with a side dish of your choice: French fries, grilled vegetables, rice, rösti, risotto or mixed salad

Pork cordon bleu stuffed with Parma ham, taleggio & truffle

homemade vegan cordon bleu of smoked tofu filled with grilled carrots, vegan raclette cheese, peperoncini

made from green asparagus, a hint of fresh lemon, with a cream topping and croutons

Served hot with homemade tartar sauce

Bacon cubes, Black Forest ham, cheddar, green asparagus & hollandaise

made from fine Acquerello rice, with planed Belper tubers

Creamy butter cream sauce with white and green asparagus

Iced coffee stirred with a dash of cherry

Scoop of vanilla glacé with espresso

2 scoops of vanilla ice cream with chocolate sauce and cream

fine flan au caramel with cream

two colors toblerone chocolate mousse

2 scoops of lemon sorbet with vodka, lime and mint

Chocolate, strawberry, amarena, coffee, tiramisu, lemon