Restaurant Löwen Menu

seasonal swiss leaf salad mix

with classically dressed salads

Nüsslisalat with chopped free-range egg with homemade dressing of your choice (with bacon +1.50)

with croutons and Styrian pumpkin seed oil

served with raspberry chutney with pink peppercorns and Belper tuber

All main courses are served with a side dish of your choice: Rösti fries, Rösti, Spätzli, salad plate or vegetables (two types of glazed carrots) currently: porcini mushroom risotto as a side dish +6

Viennese style with lemon wedge

Fried chicken breast strips with sautéed peppers and mushrooms in a sour sauce with onions, sour cream and mustard

Homemade chickpea balls with salad, coleslaw, soft cheese & tzatziki rolled up in a warm wheat tortilla

Pike perch fillet in beer batter with garlic dip

Creamy porcini mushroom risotto with mascarpone and shaved Belper tuber

served with homemade dark red wine sauce

Veal liver cubes fried in herb butter

Sliced veal Zurich style with mushroom cream sauce

Children's starter (carrots and cucumbers in two different dips) Children's schnipo, fish crispies or chickennuggets with french fries 1 scoop of ice cream with gummy bears, Smarties and cream

filled with mild Tilsiter and ham served with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)

Spicy Cordon Bleu filled with cheese, pepperoni, garlic, chili and spicy salami served with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)

filled with Gruyère, garlic and ham served with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)

homemade vegan cordon bleu of smoked tofu filled with grilled carrots, vegan raclette cheese, peperoncini with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)

filled with Gruyère, fried bacon and grilled chanterelles

classic venison side dishes with fried napkin dumplings and morel cream sauce

with fine morel cream sauce

House-pickled, braised deer shoulder in a dark blueberry red wine sauce

Homemade boiled and then fried pasta dumplings filled with deer on pumpkin puree

with fruity cranberry wild cream sauce

with fine morel cream sauce

On our venison plates this year you will find the following side dishes: homemade saffron spaetzle, red cabbage braised in mulled wine, Williams pear poached in grenadine, caramel-glazed chestnuts, oven-baked pumpkin with thyme and plum-ginger chutney

with meringue & whipped cream

Vermicelles with a scoop of vanilla ice cream, merengue, whipped cream and caramel sauce

Iced coffee stirred with a dash of cherry

Scoop of vanilla glacé with espresso

2 scoops of vanilla ice cream with chocolate sauce and cream

Homemade according to a traditional family recipe with Polish quark

fine flan au caramel with cream

Vanilla, chocolate, strawberry, amarena, coffee, tiramisu, lemon

Choose your favorite: Nature, Caramel, Denmark or Hot Berries - freshly prepared for you to order.