Small green salad
seasonal swiss leaf salad mix
9.00
Starters
Mixed salad
with classically dressed salads
11.00
Starter beefsteak tatar
served with butter & toast
18.00
Starter Caesar salad
Lettuce salad with bacon, shaved Parmesan, fine Garlic croutons & fried chicken breast strips
16.00
Main courses
Side dishes
All main courses are served with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)
classic breaded escalope
Viennese style with lemon wedge
26.00
breaded escalope 'hunter'
gratinated with mushroom cream sauce and Gruyère
27.00
Breaded escalope 'Gorgonzola'
gratinated with Gorgonzola & bacon
27.00
Züri-Gschnätzlets
Sliced veal Zurich style with mushroom cream sauce
44.00
Leberli
Veal liver cubes fried in herb butter
39.00
Fish Crispies
Pike perch fillet in beer batter with garlic dip
29.00
Chicken saltimbocca
fried chicken breast with Italian San Daniele ham & sage
28.00
risotto with chanterelles
made from fine acquerello rice, with shaved swiss "Belperknolle" cheese
28.00
Falafel wrap
Homemade chickpea balls with salad, coleslaw, soft cheese & tzatziki rolled up in a warm wheat tortilla
28.00
Beefsteak tatar
served with butter & toast
28.00
Caesar salad with chicken breast
Lettuce salad with bacon, shaved Parmesan, fine Garlic croutons & fried chicken breast strips
26.00
Entrecote steak
grilled entrecote steak with homemade herb butter
54.00
Kids Menu
Children's starter (carrots and cucumbers in two different dips) Children's schnipo, fish crispies or chickennuggets with french fries 1 scoop of ice cream with gummy bears, Smarties and cream
15.00
Cordon Bleus
Züri Cordon Bleu
filled with mild Tilsiter and ham served with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)
35.00
Huusemer Cordon Bleu
Spicy Cordon Bleu filled with cheese, pepperoni, garlic, chili and spicy salami served with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)
35.00
Chnobli Cordon Bleu
filled with Gruyère, garlic and ham served with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)
35.00
Vegan Cordon bleu
homemade vegan cordon bleu of smoked tofu filled with grilled carrots, vegan raclette cheese, peperoncini with a side dish of your choice: French fries, rösti, saffron rice, salad or oven-baked vegetables (pepperoni, zucchini & corn on the cob)
35.00
cordon bleu with chanterelles
filled with Gruyère cheese, bacon and grilled chanterelles
38.00
Seasonal dishes
Gazpacho Andaluz
Summer cold bowl made from tomatoes, peppers and cucumber fresh herb pesto and croutons
9.00
Breaded escalope 'Gorgonzola'
gratinated with Gorgonzola & bacon
28.00
Chanterelle risotto
Risotto with fresh chanterelles with sliced Belper cheese and lemon oil
28.00
cordon bleu with chanterelles
filled with Gruyère cheese, bacon and grilled chanterelles
38.00
Desserts
Voyage Gourmand
Cheese cake, chocolate mousse & strawberry panna cotta
18.00
strawberries
strawberries with or without cream
9.00
Strawberry panna cotta
Strawberry panna cotta with rhubarb compote
7.00
Coupe Romanoff
Vanilla ice cream with strawberries and cream
12.00
Löwen Iced Coffee
Iced coffee stirred with a dash of cherry
9.00
Affogato
Scoop of vanilla glacé with espresso
7.00
Cheese Cake
Lemon cheese cake with strawberry sauce
7.00
Coupe Denmark
2 scoops of vanilla ice cream with chocolate sauce and cream
10.00
Schoggi-Mousse
two colors toblerone chocolate mousse
7.00
Coupe Colonel
2 scoops of lemon sorbet with vodka, lime and mint
10.00
1 scoop ice cream of your choice
Vanilla, chocolate, strawberry, amarena, coffee, tiramisu, lemon
4.00
