Restaurant Löwen Menu

seasonal leaf salad mix / half a bowl

with classically dressed salads and lettuce
as main course

with peach oil and curry popcorn

Walchwil mountain cheese, Freiämter Wölkli from Benzenschwil and Albishorn cheese from Hausen am Albis, caramelized nut and date mixture and ruuchbrot

crispy with homemade tartar sauce 5 pcs. or 10 pcs.

with home-pickled vegetables, Belper tuber and egg yolk cream served with toast and butter
as main course 200g

House sauce - the popular Löwen classic with a yoghurt base, Italian herbs and a dash of garlic

Ranch dressing - creamy mayo-sour cream-based dressing with fresh herbs and a light lemon twist

Olive oil & balsamic vinegar – high-quality extra virgin olive oil and premium balsamic vinegar for drizzling yourself

with lemon-dill vinaigrette and wafer-thin pickled radishes, Parmesan shavings and balsamic pearls served with toast and butter

Viennese style with lemon wedge served with French fries, market vegetables and tartar sauce
as a fitness plate 1.50 CHF

Zürcher (filled with Tilsiter and ham) 160g or 320g served with French fries and a variety of market vegetables
as a fitness plate 1.50 CHF

Huusemer (filled with raclette cheese, garlic, peperoncini and Ventricina ham)
served with French fries and market vegetables in 160g or 320g varieties
as a fitness plate 1.50 CHF

vegan homemade cheese mixture mixed with pepperoni, garlic and fresh herbs, wrapped in savoy cabbage leaves, breaded and served with French fries
as a fitness plate 1.50 CHF

Roast veal liver with Café de Paris, hash browns and market vegetables

Zurich-style sliced veal rump with mushroom cream sauce, hash browns and market vegetables

Meat substitute patty made from oat flakes, kale, spinach and broccoli in a Mediterranean focaccia burger bun with salad, coleslaw, beetroot hummus, burratina and apricot-mustard cream, served with French fries and market vegetables
as a fitness plate 1.50 CHF

with finely sliced Swiss Belper tuber, deep-fried capers and pickled black pepper black pepper

Breaded chicken breast stuffed with herb butter on a lemon and herb velouté on creamy sweet potato puree with market vegetables
as a fitness plate 1.50 CHF

Homemade pasta dumplings filled with tomato tartare, parmesan and pine nuts served on a creamy pea puree

classic French veal stew with white sauce served with steamed spinach dumplings and market vegetables

Poached salmon medallion (170g) in a herb and citrus marinade on creamy artichoke risotto with shaved black truffle

Grilled beef loin steak (250g) with Bearnaise sauce, potato gratin and market vegetables
as a fitness plate 1.50 CHf

Thinly carved, undercooked entrecôte of beef (250g) with a light summery veal jus with rhubarb

tender pink roasted veal kidney (200g) with a light summery veal jus with rhubarb

a scoop of vanilla ice cream with espresso

traditional Swiss caramel flan

Homemade stirred iced coffee with Zuger Kirsch and cream

Nature - with powdered sugar 6.50

Caramel - cream, caramel sauce and hazelnut brittle 9.50

Denmark - scoop of vanilla glacé, warm chocolate sauce and cream 11.50

Romanoff - scoop of vanilla glacé, strawberries and cream 12.50

Rhubarb-strawberry

1 scoop 5.00
2 scoops 8.00
3 scoops 10.00
Chocolate, Vanilla, Lemon, Strawberry, Coffee, Walnut, Caramel, Stracciatella, Rum & Raisin, Crème de Gruyère, Plum

Coupe Dänemark – two scoops of vanilla with warm chocolate sauce and whipped cream 10.00

Coupe Romanoff – two scoops of vanilla with strawberries and whipped cream 10.50

Colonel – two scoops of lemon sorbet with fresh mint and vodka 12.50

Espresso liqueur 8.00

Zuger Kirsch 8.00

Grappa 9.00

Whiskey from 12.00