with classically dressed salads and lettuce
as main course
12.00 22.50
Fine corn cream
with peach oil and curry popcorn
14.50
Cheese from the region
Walchwil mountain cheese, Freiämter Wölkli from Benzenschwil and
Albishorn cheese from Hausen am Albis, caramelized nut and date mixture
and ruuchbrot
17.50
Onion rings
crispy with homemade tartar sauce 5 pcs. or 10 pcs.
12.50 19.00
Beefsteak tatar 100g
with home-pickled vegetables, Belper tuber and egg yolk cream
served with toast and butter
as main course 200g
18.50 29.50
Salad dressings
House sauce - the popular Löwen classic with a yoghurt base, Italian herbs and a dash of garlic
Ranch dressing - creamy mayo-sour cream-based dressing with fresh herbs and a light lemon twist
Olive oil & balsamic vinegar – high-quality extra virgin olive oil and premium balsamic vinegar for drizzling yourself
Main courses
Swiss smoked salmon carpaccio
with lemon-dill vinaigrette and wafer-thin pickled radishes,
Parmesan shavings and balsamic pearls
served with toast and butter
19.50
Breaded pork schnitzel
Viennese style with lemon wedge served with French fries, market vegetables and tartar sauce
as a fitness plate 1.50 CHF
27.00
Lion cordon bleu
Zürcher (filled with Tilsiter and ham) 160g or 320g
served with French fries and a variety of market vegetables
as a fitness plate 1.50 CHF
29.50 36.50
Lion cordon bleu
Huusemer (filled with raclette cheese, garlic, peperoncini and Ventricina ham)
served with French fries and market vegetables in 160g or 320g varieties
as a fitness plate 1.50 CHF
29.50 36.50
Vegan Cordon Bleu
vegan homemade cheese mixture mixed with pepperoni, garlic and fresh herbs, wrapped in savoy cabbage leaves, breaded and served with French fries
as a fitness plate 1.50 CHF
32.00
Leberli
Roast veal liver with Café de Paris, hash browns and market vegetables
39.00
Züri-Gschnätzlets
Zurich-style sliced veal rump with mushroom cream sauce, hash browns and market vegetables
46.00
Veggie burger
Meat substitute patty made from oat flakes, kale, spinach and broccoli in a Mediterranean focaccia burger bun with salad, coleslaw, beetroot hummus, burratina and apricot-mustard cream, served with French fries and market vegetables
as a fitness plate 1.50 CHF
27.50
Artichoke risotto with lemon and thyme
with finely sliced Swiss Belper tuber, deep-fried capers and pickled black pepper
black pepper
29.00
Poultry Chicken
Breaded chicken breast stuffed with herb butter on a lemon and herb velouté on creamy sweet potato puree with market vegetables
as a fitness plate 1.50 CHF
34.00
Flower ravioli
Homemade pasta dumplings filled with tomato tartare, parmesan and pine nuts served on a creamy pea puree
34.00
Veal Blanquette
classic French veal stew with white sauce served with steamed spinach dumplings and market vegetables
34.50
Poached Swiss salmon
Poached salmon medallion (170g) in a herb and citrus marinade on creamy artichoke risotto with shaved black truffle
36.00
Grilled saddle of pork
Grilled beef loin steak (250g) with Bearnaise sauce, potato gratin and market vegetables
as a fitness plate 1.50 CHf
36.00
Roast beef
Thinly carved, undercooked entrecôte of beef (250g) with a light summery veal jus with rhubarb
44.00
Carved veal
tender pink roasted veal kidney (200g) with a light summery veal jus with rhubarb
56.00
Desserts
Affogato
a scoop of vanilla ice cream with espresso
7.50
Caramel cake
traditional Swiss caramel flan
9.00
Löwen iced coffee
Homemade stirred iced coffee with Zuger Kirsch and cream
9.50
Waffles
Nature - with powdered sugar 6.50
Caramel - cream, caramel sauce and hazelnut brittle 9.50
Denmark - scoop of vanilla glacé, warm chocolate sauce and cream 11.50
Romanoff - scoop of vanilla glacé, strawberries and cream 12.50
Coupe Dänemark – two scoops of vanilla with warm chocolate sauce and whipped cream 10.00
Coupe Romanoff – two scoops of vanilla with strawberries and whipped cream 10.50
Colonel – two scoops of lemon sorbet with fresh mint and vodka 12.50
Digestive
Espresso liqueur 8.00
Zuger Kirsch 8.00
Grappa 9.00
Whiskey from 12.00
Gift Voucher for 3 Restaurants
Give the gift of culinary variety! With our gift voucher, treat your loved ones to fine dining and beautiful moments at three popular restaurants in the region.