fresh leaf salad
Starters
Mixed salad with house dressing as a starter
Nüsslisalat with chopped free-range egg with homemade dressing of your choice (with bacon +2)
White wine soup with cream and croutons
with 3 Dips: Garlic, Cocktail, BBQ
various italian cheese & meat specialties
Main courses
Breaded escalope with french fries
Veal cut into strips Zurich style with mushroom cream sauce and buttered rösti
Veal liver cubes fried in herb butter served with buttered rösti
with homemade herb butter and French fries, spaetzli or side salad
with homemade herb butter and french fries, spaetzli or side salad
Pork neck steak 350g, cooked sous vide, served with homemade herb butter, seasonal vegetables & fries
vegan sweet potato gnocchi with pesto rosso with cherry tomatoes, roasted pine nuts and vegan parmesan cheese
Pike perch fillet in beer batter with garlic dip, served with French fries or mixed salad
Pork spare ribs (CH), cooked for 24 hours, with mixed salad or French fries (400g / 800g)
38.00
Children's starter (carrots and cucumbers in two different dips) Children's schnipo, fish crispies or chickennuggets with french fries
Cordon Bleus
filled with mild Tilsiter and ham served with french fries
filled with gruyère, garlic and ham served with french fries
Vegi-Cordon Bleu filled with tomatoes, chilli, spring onions, mozzarella, Tilsiter, Lucerne cream cheese wrapped in lettuce and savoy cabbage served with French fries
Spicy Cordon Bleu filled with cheese, pepperoni, garlic, chilli and spicy salami served with french fries
homemade vegan cordon bleu of smoked tofu filled with grilled carrots, vegan raclette cheese, peperoncini & garlic
Seasonal dishes
Vegan asparagus soup with coconut milk
Salad of green asparagus, cherry tomatoes, raw ham with basil vinaigrette (spring)
Acquerello rice with asparagus, spring onions & lemon oil
Cordon bleu of pork filled with green asparagus, white cheddar & black forest ham
Pork cordon bleu stuffed with white asparagus, goat cheese, ham & roasted onions
Vanilla glacé with strawberries
12.00
10.00
Desserts
Banana Split with vanilla, chocolate glacé, bananas and chocolate sauce (large/small)
11.00
fine flan au caramel with cream
3 scoops of vanilla ice cream with chocolate sauce and cream (large/small)
Iced coffee stirred with a dash of cherry
Scoop of ice cream with gummy bears, smarties and cream
Scoop of vanilla glacé with espresso
two colors chocolate mousse with cream
Strawberry, chocolate, vanilla, yoghurt, lemon sorbet special: Espresso Coffee, Fabbri Amarena Cream, Tiramisu Venezia