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Restaurant Löwen Hausen am Albis

Löwen-Team

Swiss Gastro Betriebs GmbH

Our team is the heart of our success. Across our three locations, up to 70 employees work together depending on the season - permanent staff, seasonal workers, and temporary staff, all contributing equally to creating a special experience for our guests. We place great importance on nurturing young talent and train several apprentices every year.

Our employees are very important to us. That's why we continuously invest in their development through regular training and offer attractive benefits such as generous holiday arrangements and the opportunity to gain experience at different locations. We value, support, and challenge each individual, because we are convinced: only together, and in an environment where our employees can develop both professionally and personally, can we deliver exceptional hospitality.

Oliver Wirkus Oliver Wirkus CEO

As CEO of the group, Olli lives his passion for gastronomy, which is reflected in every detail of our establishments. His vision is to offer guests at all our locations exactly what they expect - whether it's fine traditional cuisine at the à la carte and banquet restaurant Löwen or uncomplicated self-service at the Parkbeizli Seleger Moor and Strandbad-Camping Türlersee. Everywhere, he consistently focuses on high-quality products. For Olli, good food and friendly staff are inseparable - both together create a truly successful guest experience. He leads a diverse team with many young people, giving them room to develop and contribute their ideas. Olli combines innovation with a commitment to reliably deliver proven quality - creating an environment where everyone feels welcome and at home.

Joelle Apter Joelle Apter CPO and management Türlersee site

As a long-standing entrepreneur, Joelle Apter brings extensive valuable experience to the table. As CPO and head of the Türlersee location, she ensures that a motivated, well-trained team is there for guests. She focuses on modern business management with contemporary working conditions - because only satisfied employees can deliver genuine hospitality. Authentic hospitality and personal service are at the heart of everything she does. Through her active association work - as a board member of GastroZürich, delegate of GastroSuisse, and president of Gastro Knonauer Amt - a valuable exchange takes place: She brings current industry know-how and best practices directly into operations, while her entrepreneurial experience simultaneously enriches the association work.

Tim Jäggi Tim Jäggi Head Chef

Tim is a true professional in the kitchen and convinces with his professional competence and his calm, level-headed manner. Even in hectic situations, he always maintains an overview and ensures that all dishes are served on time and in the highest quality. His patience and passion for cooking also make him an excellent apprentice trainer. He ensures that the apprentices not only learn the basic skills, but also realize their full potential and discover their individual strengths.

Michaele Abello Michele Abello Chef de Service

Michele wins over our guests’ hearts in no time as Chef de Service. With his Italian charm and warm personality, he instantly creates a welcoming atmosphere where everyone feels at ease. He has a special talent for connecting with people and building genuine relationships – a gift our regular guests especially appreciate. Michele brings a wealth of experience in hospitality and leads his service team with natural authority. He knows exactly what matters in day-to-day service and keeps a cool head even during the busiest moments. What truly sets him apart is his personality and his ability to turn even small interactions into something special.

Jessica Besmer Jessica Besmer Banquet organization and administration

As a trained hotel specialist, Jessi impresses with her professional and attentive manner. Thanks to her solid education, she brings valuable expertise to our team and knows exactly how to uphold high-quality standards across all areas. In banquet organization, she shines with her instinct for the individual wishes of our guests. With passion, she creates tailor-made events – from elegant weddings to intimate family celebrations – ensuring that every detail is perfectly coordinated. With great dedication, she takes care of all administrative matters, both at Löwen and at Türlersee, making sure that everything runs smoothly behind the scenes. Her attention to detail makes her an invaluable support to both our guests and colleagues alike.

Paulo Pinto Paulo Pinto Head Chef at Parkbeizli

Paulo runs our Parkbeizli in Seleger Moor with great passion and an infectious enthusiasm for genuine hospitality. In his large garden restaurant, relaxed comfort takes center stage - here guests can unwind in nature and enjoy honest, simple dishes. Paulo has an open ear for every guest and takes the time needed to create a personal atmosphere. His caring approach to looking after people makes a visit to Parkbeizli something special. Regular guests particularly appreciate his authenticity and the warm-hearted way he welcomes everyone. Paulo has a gift for creating, through his dedication and passion for hospitality, a place where people love to return.

Michael von Arx Michael von Arx Chairman of the Board of Directors

Michael has been an entrepreneur since 2001. He is married to Joelle Apter and lives in Hausen am Albis. Michael likes to roll up his sleeves and get involved. As a member of the board of directors, he focuses on the development and growth of the business as well as digitalization, logistics, and renovations.

044 764 00 06
Restaurant Löwen Hausen am Albis
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