Löwen-Team

As general manager and chef, Olli has a passion for gastronomy that can be felt in every dish and every detail of the restaurant. His goal is to offer guests an unforgettable culinary experience. He does this by using seasonal ingredients and regional products to maximize the quality and flavor of the dishes. Olli and his team work hard to achieve the highest standards of service and quality. They are always looking for new and innovative ways to enhance the culinary experience of our guests. However, they do not forget the classic and traditional dishes that make the restaurant a place where you feel at home.

Joelle Apter brings valuable expertise to the team thanks to her experience as a managing director, which she is always happy to share. Joelle holds a university degree in Genetics and Computer Science. In 2018, she discovered her passion for gastronomy, completed various hospitality qualifications, and quickly made the industry her own. Joelle is a delegate of GastroSuisse and GastroZürich and serves as the president of GastroZürich Knonauer Amt. She lives in Hausen am Albis, is married, and has four children, some of whom are already grown up. Joelle manages the Türlersee location and is passionate about shaping the future of this special place with fresh ideas and enthusiasm.

Michele wins over our guests’ hearts in no time as Chef de Service. With his Italian charm and warm personality, he instantly creates a welcoming atmosphere where everyone feels at ease. He has a special talent for connecting with people and building genuine relationships – a gift our regular guests especially appreciate. Michele brings a wealth of experience in hospitality and leads his service team with natural authority. He knows exactly what matters in day-to-day service and keeps a cool head even during the busiest moments. What truly sets him apart is his personality and his ability to turn even small interactions into something special.

As a trained hotel specialist, Jessi impresses with her professional and attentive manner. Thanks to her solid education, she brings valuable expertise to our team and knows exactly how to uphold high-quality standards across all areas. In banquet organization, she shines with her instinct for the individual wishes of our guests. With passion, she creates tailor-made events – from elegant weddings to intimate family celebrations – ensuring that every detail is perfectly coordinated. With great dedication, she takes care of all administrative matters, both at Löwen and at Türlersee, making sure that everything runs smoothly behind the scenes. Her attention to detail makes her an invaluable support to both our guests and colleagues alike.

Tim is a true professional in the kitchen and convinces with his professional competence and his calm, level-headed manner. Even in hectic situations, he always maintains an overview and ensures that all dishes are served on time and in the highest quality. His patience and passion for cooking also make him an excellent apprentice trainer. He ensures that the apprentices not only learn the basic skills, but also realize their full potential and discover their individual strengths.

Bruna supports our team in administration as well as marketing. With her keen sense of aesthetics, she enriches our marketing activities and brings fresh ideas to the table. She also provides valuable guidance to the team in administration and banquet organization with her experience. Her insightful input and eye for detail perfectly complement our work and contribute to the continuous improvement of our services.

Michael has been an entrepreneur since 2001. He is married to Joelle Apter and lives in Hausen am Albis. Michael likes to lend a hand at Löwen. As a member of the Board of Directors, he is responsible for the further development and growth of the business as well as digitalization and renovations.