As general manager and chef, Olli has a passion for gastronomy that can be felt in every dish and every detail of the restaurant. His goal is to offer guests an unforgettable culinary experience. He does this by using seasonal ingredients and regional products to maximize the quality and flavor of the dishes. Olli and his team work hard to achieve the highest standards of service and quality. They are always looking for new and innovative ways to enhance the culinary experience of our guests. However, they do not forget the classic and traditional dishes that make the restaurant a place where you feel at home.
We are looking for an experienced Head of Service for our restaurant in Hausen am Albis as of March 1, 2024. You will be independently responsible for the entire service area, including events, banquets and à la carte service. A qualification as Head of Service or similar is required, as well as demonstrable experience in team management.
In return, we offer a good salary, 8 weeks paid vacation, regular days off (Monday and Tuesday) and a respectful working environment. Staff room available on request.
If you have the necessary qualifications and experience to take on this challenging position, we look forward to receiving your application with CV and references by e-mail to firstname.lastname@example.org.
Bruna is an outstanding organizer who understands how to cater to the wishes and needs of our guests. She knows their preferences in detail after banquet meetings and works closely with the kitchen team to create tailored menus that meet the guests' tastes. Bruna organizes various events – from business meetings and weddings to birthday parties – with great dedication and experience, discreetly ensuring that everything runs smoothly. Her passion and expertise in event management make her an indispensable pillar of our team.
Tim is a true professional in the kitchen and convinces with his professional competence and his calm, level-headed manner. Even in hectic situations, he always maintains an overview and ensures that all dishes are served on time and in the highest quality. His patience and passion for cooking also make him an excellent apprentice trainer. He ensures that the apprentices not only learn the basic skills, but also realize their full potential and discover their individual strengths.
Thanks to her experience as Managing Director, Joelle Apter brings valuable know-how that she is happy to pass on. Joelle has a university degree in genetics and computer science. In 2018, she took up her passion for gastronomy, qualified through various gastronomy training courses and quickly internalized the business field. Joelle is a delegate of GastroSuisse and GastroZurich and President of GastroAffoltern. She lives in Hausen am Albis, is married and has 4 partially grown-up children.
Michael has been an entrepreneur since 2001. He is married to Joelle Apter and lives in Hausen am Albis. Michael likes to lend a hand at Löwen. As a member of the Board of Directors, he is responsible for the further development and growth of the business as well as digitalization and renovations.