The Löwen Restaurant is a matter close to their heart for Joelle and Michael. The biology graduate and the computer scientist have built up several companies in the Internet sector over the past 25 years. In 2018, the couple bought the Löwen and have been running it ever since with a lot of drive, passion and success. Joelle and Michael live in Hausen am Albis and have four children.
Before Patrik took over the management of the kitchen at the Löwen, he had already worked as a chef in many well-known restaurants in Switzerland and abroad. For example, at the Au Premier restaurant at Zurich's main train station or at the posh Dolder Waldhaus restaurant. Patrik is an absolute expert in his field and a passionate trainer of apprentices. He is married and father of two children.
Bruna knows how to make her whole team perform with dedication and talent. She exudes a magic when she gracefully walks through the premises. And she always knows what the guests want at the moment. She lives hospitality with all her heart.
Oliver ensures with wit, natural authority and the right choice of music that good work is done in the kitchen. Olli is a passionate cook who has turned his hobby into his profession. His dedication, quick thinking and talent make him the head chef's right-hand man.
Stephanie is responsible for the planning and execution of banquets and other events. She knows exactly what is important and how to make the stay at the Löwen special for her guests. With her friendliness and charm, she lives the "Löwen Spirit".
Anyone who has ever been to the Löwen-Bar knows the charming Italian. It's hard to imagine the Löwen-Bar without him. Every weekend Michele creates drinks for his guests and ensures a good mood. In the Löwen wine cellar he serves his guests with a great deal of passion.
For Attila, the Seleger Moor Park-Beizli is almost his second home. He knows all the guests and the guests know him. His friendliness is contagious and his warm hospitality is well-known among Seleger Moor visitors.