Light veal ragout in a fine lemon cream sauce with tagliatelle
Wednesday 31.07.2024
Soup and salad
Homemade, boiled pasta pockets filled with leaf spinach and ricotta on a cream sauce with smoked salmon and fresh dill
Tex-Mex burrito filled with overnight cooked pulled beef, rice, coleslaw, black beans, corn and cheddar cheese, served with mixed salads
Pasta classic with a light lemon sauce with parmesan and fresh basil
Fresh salad made from tomatoes, Mettmenstetter strawberries, lettuce and Italian buffalo mozzarella
Swiss beef tartare with butter & toast
Wrap with schnitzel strips, coleslaw, gherkins and tartar sauce, served with mixed salads
Breaded pork escalope (CH) with French fries or mixed salad
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
Swiss classic with Cervelat, Gruyère, cornichons and Kappeler free-range egg
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti