Lunch menu

Grillschüblig (300g) with potato salad and mustard

Tomato mozarella salad with onions and green salad

Thinly sliced roast veal (CH) with tuna sauce

Lemon risotto with basil oil and shaved Parmesan cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Sausage and cheese salad with mixed salad

Pasta with homemade bolognese and parmesan cheese

Pastetli with veal balls and chicken breast cubes in cream sauce with peas

Tomato mozarella salad with onions and green salad

Thinly sliced roast veal (CH) with tuna sauce

Lemon risotto with basil oil and shaved Parmesan cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Sausage and cheese salad with mixed salad

Pasta with homemade bolognese and parmesan cheese

Meatloaf with fried egg and Röschti

Tomato mozarella salad with onions and green salad

Thinly sliced roast veal (CH) with tuna sauce

Lemon risotto with basil oil and shaved Parmesan cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Sausage and cheese salad with mixed salad

Pasta with homemade bolognese and parmesan cheese

Half Swiss chicken from the oven with pilaf rice

Tomato mozarella salad with onions and green salad

Thinly sliced roast veal (CH) with tuna sauce

Lemon risotto with basil oil and shaved Parmesan cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Sausage and cheese salad with mixed salad

Pasta with homemade bolognese and parmesan cheese

Shrimp skewers on creamy tomato polenta

Tomato mozarella salad with onions and green salad

Thinly sliced roast veal (CH) with tuna sauce

Lemon risotto with basil oil and shaved Parmesan cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Sausage and cheese salad with mixed salad

Pasta with homemade bolognese and parmesan cheese