Lunch menu

with homemade fig chutney

gratinated with gruyere

on creamy butternut squash puree with sautéed baby spinach, Greek feta and basil pesto

in a brioche bun with lettuce salad, coleslaw, ox heart tomato, beer battered onion ring and tartar sauce, served on a colorful fitness plate

filled with grated potatoes and bacon, served with nut butter and two fried eggs (Kappeler free range)

Breaded pork escalope (CH) with French fries or mixed salad

Zander fillet in beer batter with tartar sauce and mixed salads

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

with homemade fig chutney

gratinated with gruyere

on creamy butternut squash puree with sautéed baby spinach, Greek feta and basil pesto

in a brioche bun with lettuce salad, coleslaw, ox heart tomato, beer battered onion ring and tartar sauce, served on a colorful fitness plate

filled with grated potatoes and bacon, served with nut butter and two fried eggs (Kappeler free range)

Breaded pork escalope (CH) with French fries or mixed salad

Zander fillet in beer batter with tartar sauce and mixed salads

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

with homemade fig chutney

gratinated with gruyere

on creamy butternut squash puree with sautéed baby spinach, Greek feta and basil pesto

in a brioche bun with lettuce salad, coleslaw, ox heart tomato, beer battered onion ring and tartar sauce, served on a colorful fitness plate

filled with grated potatoes and bacon, served with nut butter and two fried eggs (Kappeler free range)

Breaded pork escalope (CH) with French fries or mixed salad

Zander fillet in beer batter with tartar sauce and mixed salads

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

with homemade fig chutney

gratinated with gruyere

on creamy butternut squash puree with sautéed baby spinach, Greek feta and basil pesto

in a brioche bun with lettuce salad, coleslaw, ox heart tomato, beer battered onion ring and tartar sauce, served on a colorful fitness plate

filled with grated potatoes and bacon, served with nut butter and two fried eggs (Kappeler free range)

Breaded pork escalope (CH) with French fries or mixed salad

Zander fillet in beer batter with tartar sauce and mixed salads

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

with homemade fig chutney

gratinated with gruyere

on creamy butternut squash puree with sautéed baby spinach, Greek feta and basil pesto

in a brioche bun with lettuce salad, coleslaw, ox heart tomato, beer battered onion ring and tartar sauce, served on a colorful fitness plate

filled with grated potatoes and bacon, served with nut butter and two fried eggs (Kappeler free range)

Breaded pork escalope (CH) with French fries or mixed salad

Zander fillet in beer batter with tartar sauce and mixed salads

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti