with fried julienne vegetables and morel cream sauce
Wednesday 23.10.2024
Soup and salad
with mustard sauce, mashed potatoes and vegetables
with saffron spaetzli and sour cream
Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables
with our homemade venison side dishes
Breaded pork escalope (CH) with French fries
Zander fillet in beer batter with tartar sauce and mixed salads
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti
Thursday 24.10.2024
Soup and salad
with fried julienne vegetables and morel cream sauce
with mustard sauce, mashed potatoes and vegetables
with saffron spaetzli and sour cream
Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables
with our homemade venison side dishes
Breaded pork escalope (CH) with French fries
Zander fillet in beer batter with tartar sauce and mixed salads
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti
Friday 25.10.2024
Soup and salad
with fried julienne vegetables and morel cream sauce
with mustard sauce, mashed potatoes and vegetables
with saffron spaetzli and sour cream
Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables
with our homemade venison side dishes
Breaded pork escalope (CH) with French fries
Zander fillet in beer batter with tartar sauce and mixed salads
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti
Wednesday 30.10.2024
Soup and salad
with fried julienne vegetables and morel cream sauce
with mustard sauce, mashed potatoes and vegetables
with saffron spaetzli and sour cream
Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables
Homemade, boiled and fried pasta dumplings filled with spinach and ricotta on creamy pumpkin puree
with our homemade venison side dishes
Breaded pork escalope (CH) with French fries
Zander fillet in beer batter with tartar sauce and mixed salads
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti
Thursday 31.10.2024
Soup and salad
with fried julienne vegetables and morel cream sauce
with mustard sauce, mashed potatoes and vegetables
with saffron spaetzli and sour cream
Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables
Homemade, boiled and fried pasta dumplings filled with spinach and ricotta on creamy pumpkin puree
with our homemade venison side dishes
Breaded pork escalope (CH) with French fries
Zander fillet in beer batter with tartar sauce and mixed salads
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti