Lunch menu

Boiled meat pot-au-feu with root vegetables

Älpler-Magronen with roasted onions and Herdöpfeli, gratinated with cheese, served with apple muesli

Venison escalope in morel cream sauce with spaetzli, Brussels sprouts, red cabbage, caramelized chestnuts, dumplings, apple-cranberry chutney

Creamy acquerello risotto with pumpkin refined with gorgonzola and mascarpone cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced veal liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Meatloaf made from 100% Swiss meat with mushroom cream sauce and homemade spaetzli

Pasta with homemade bolognese and parmesan cheese

Aargauer Zwetschgenbraten on rosemary jus with herdöpfelstock and glazed carrots

Älpler-Magronen with roasted onions and Herdöpfeli, gratinated with cheese, served with apple muesli

Venison escalope in morel cream sauce with spaetzli, Brussels sprouts, red cabbage, caramelized chestnuts, dumplings, apple-cranberry chutney

Creamy acquerello risotto with pumpkin refined with gorgonzola and mascarpone cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced veal liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Meatloaf made from 100% Swiss meat with mushroom cream sauce and homemade spaetzli

Pasta with homemade bolognese and parmesan cheese

Pork Stroganoff with sour cream and spaetzli

Älpler-Magronen with roasted onions and Herdöpfeli, gratinated with cheese, served with apple muesli

Venison escalope in morel cream sauce with spaetzli, Brussels sprouts, red cabbage, caramelized chestnuts, dumplings, apple-cranberry chutney

Creamy acquerello risotto with pumpkin refined with gorgonzola and mascarpone cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced veal liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Meatloaf made from 100% Swiss meat with mushroom cream sauce and homemade spaetzli

Pasta with homemade bolognese and parmesan cheese

Poached salmon fillet on creamed leek with dill potatoes

Älpler-Magronen with roasted onions and Herdöpfeli, gratinated with cheese, served with apple muesli

Venison escalope in morel cream sauce with spaetzli, Brussels sprouts, red cabbage, caramelized chestnuts, dumplings, apple-cranberry chutney

Creamy acquerello risotto with pumpkin refined with gorgonzola and mascarpone cheese

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced veal liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Meatloaf made from 100% Swiss meat with mushroom cream sauce and homemade spaetzli

Pasta with homemade bolognese and parmesan cheese