Lunch menu

Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil

Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom

Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Sliced pork rump (CH) in paprika cream sauce with spaetzli

Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli

Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce

Breaded pork escalope (CH) with French fries or mixed salad

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil

Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom

Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Sliced pork rump (CH) in paprika cream sauce with spaetzli

Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli

Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce

Breaded pork escalope (CH) with French fries or mixed salad

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil

Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom

Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Sliced pork rump (CH) in paprika cream sauce with spaetzli

Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli

Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce

Breaded pork escalope (CH) with French fries or mixed salad

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil

Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom

Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Sliced pork rump (CH) in paprika cream sauce with spaetzli

Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli

Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce

Breaded pork escalope (CH) with French fries or mixed salad

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil

Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom

Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear

Sliced pork rump (CH) in paprika cream sauce with spaetzli

Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli

Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce

Breaded pork escalope (CH) with French fries or mixed salad

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.

Calf's liver cubes (CH) fried in herb butter served with Röschti

Sliced veal (CH) with mushroom cream sauce and buttered rösti