Lunch menu

with cheese sauce, fried onions and apple sauce

with warm caramelized plums

with hearty braised cabbage

with garlic sauce and rösti fries

braised lamb shoulder with boiled potatoes and vegetables

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Venison slices in cranberry cream sauce, with fresh spaetzli and red cabbage

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

with cheese sauce, fried onions and apple sauce

with warm caramelized plums

with hearty braised cabbage

with garlic sauce and rösti fries

braised lamb shoulder with boiled potatoes and vegetables

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Venison slices in cranberry cream sauce, with fresh spaetzli and red cabbage

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

with cheese sauce, fried onions and apple sauce

with warm caramelized plums

with hearty braised cabbage

with garlic sauce and rösti fries

braised lamb shoulder with boiled potatoes and vegetables

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Venison slices in cranberry cream sauce, with fresh spaetzli and red cabbage

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

with cheese sauce, fried onions and apple sauce

with warm caramelized plums

with hearty braised cabbage

with garlic sauce and rösti fries

braised lamb shoulder with boiled potatoes and vegetables

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Venison slices in cranberry cream sauce, with fresh spaetzli and red cabbage

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti

with cheese sauce, fried onions and apple sauce

with warm caramelized plums

with hearty braised cabbage

with garlic sauce and rösti fries

braised lamb shoulder with boiled potatoes and vegetables

Homemade meatloaf in mushroom cream sauce with spaetzli and vegetables

Breaded pork escalope (CH) with rösti fries

Venison slices in cranberry cream sauce, with fresh spaetzli and red cabbage

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with rösti fries

Calf's liver cubes (CH) fried in herb butter served with buttered rösti

Sliced veal (CH) with mushroom cream sauce and buttered rösti