Lunch menu

Pork cutlets (CH) in mustard cream sauce with spaetzli

Filled chard rolls cooked in cream bouillon, gratinated with Bündner mountain cheese

Pork cutlet (CH) Stroganoff with homemade spaetzli

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

small Swiss chicken from the oven with garlic and rosemary, oven vegetables

Filled chard rolls cooked in cream bouillon, gratinated with Bündner mountain cheese

Pork cutlet (CH) Stroganoff with homemade spaetzli

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Filled chard rolls cooked in cream bouillon, gratinated with Bündner mountain cheese

Pork cutlet (CH) Stroganoff with homemade spaetzli

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Filled chard rolls cooked in cream bouillon, gratinated with Bündner mountain cheese

Pork cutlet (CH) Stroganoff with homemade spaetzli

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries

Filled chard rolls cooked in cream bouillon, gratinated with Bündner mountain cheese

Pork cutlet (CH) Stroganoff with homemade spaetzli

Breaded pork escalope (CH) with french fries

Sliced veal rump (CH) with mushroom cream sauce and buttered rösti

Sliced calf's liver (CH) with onions and herbs, buttered rösti

Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries