Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil
Wednesday 04.10.2023
Soup and salad
Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom
Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Sliced pork rump (CH) in paprika cream sauce with spaetzli
Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli
Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce
Breaded pork escalope (CH) with French fries or mixed salad
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti
Thursday 05.10.2023
Soup and salad
Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil
Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom
Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Sliced pork rump (CH) in paprika cream sauce with spaetzli
Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli
Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce
Breaded pork escalope (CH) with French fries or mixed salad
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti
Friday 06.10.2023
Soup and salad
Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil
Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom
Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Sliced pork rump (CH) in paprika cream sauce with spaetzli
Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli
Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce
Breaded pork escalope (CH) with French fries or mixed salad
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti
Wednesday 11.10.2023
Soup and salad
Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil
Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom
Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Sliced pork rump (CH) in paprika cream sauce with spaetzli
Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli
Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce
Breaded pork escalope (CH) with French fries or mixed salad
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti
Thursday 12.10.2023
Soup and salad
Acquerello rice with sautéed Swiss pumpkin, feta cheese and pumpkin seed oil
Vegan mushroom lasagna with mushrooms, chanterelle and porcini mushroom
Dumplings with morel cream sauce, spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
with spaetzli, red cabbage, roasted pumpkin, glazed chestnuts, poached cinnamon pear
Sliced pork rump (CH) in paprika cream sauce with spaetzli
Meatloaf made from 100% Swiss meat (chicken, beef, pork) with mushroom cream sauce and spaetzli
Lithuanian potato dumplings stuffed with Swiss minced meat on Chanterelle Mushroom Sauce
Breaded pork escalope (CH) with French fries or mixed salad
Cordon Bleu of pork (CH) filled with ham and Tilsiter, served with French fries
vegan, breaded vegetable protein-based patty in a brioche bun with burger sauce, cheddar cheese and coleslaw, served with onion rings in a beer batter.
Calf's liver cubes (CH) fried in herb butter served with Röschti
Sliced veal (CH) with mushroom cream sauce and buttered rösti