Apero 'Lavendel'
Chips, nuts, olives and cheese
8.00
Menu suggestions for club meetings
Apéro
Apero 'Geranie'
Chips, nuts, olives and cheese,puff pastry confectionery 4 varieties,tomato mozzarella skewers
14.00
Lunch buffet
Buffet 1
Pork cutlets in mushroom cream sauce with side dish of your choice
29.00
Buffet 2
Beef Stroganoff with a side dish of your choice
34.00
Buffet 3
Beef goulash braised overnight with a side dish of your choice
38.00
Buffet 4
Chicken Casimir with rice and fruit skewer
32.00
Side dishes:
Spaetzli, Rice, Mashed potatoes, Noodles
Spaetzli, Rice, Mashed potatoes, Noodles
Vegetarian alternatives:
Penne with tomato ragout and parmesan, Mediterranean Ratatouille, Canneloni with spinach and ricotta, Vegetable curry with fruit skewer
Penne with tomato ragout and parmesan, Mediterranean Ratatouille, Canneloni with spinach and ricotta, Vegetable curry with fruit skewer
Evening buffet
Buffet 1
Sliced pork in mushroom cream sauce with side dish of your choice and veggie alternative, served with green salad as a starter
45.00
Buffet 2
Beef Stroganoff with side dish of your choice and veggie alternative, served with green salad as a starter
50.00
Buffet 3
Beef goulash braised overnight with side dish of your choice and veggie alternative, served with green salad as a starter
54.00
Buffet 4
Chicken Casimir with rice and fruit skewer and veggie alternative, served with green salad as a starter
49.00
Side dishes:
Spaetzli, Rice, Mashed potatoes, Noodles
Spaetzli, Rice, Mashed potatoes, Noodles
Vegetarian alternatives:
Penne with tomato ragout and parmesan, Mediterranean Ratatouille, Canneloni with spinach and ricotta, Vegetable curry with fruit skewer
Penne with tomato ragout and parmesan, Mediterranean Ratatouille, Canneloni with spinach and ricotta, Vegetable curry with fruit skewer
Starters
Leaf salad with house dressing
9.00
Nüsslisalat with house dressing and chopped free-range egg
14.00
Main courses
Cordon bleu with potato gratin and vegetables
38.00
vegan gnocchi with red pesto
34.00
Mediterranean Ratatouille
28.00
Canneloni with spinach and ricotta
32.00
Desserts
Chocolate mousse in a jar
11.00
Caramel Cobbler (fine flan au caramel)
11.00
burnt cream with cream
11.00
