Seasonal soup
12.00
Menu suggestions for a funeral
Starters
Small green salad with house dressing
9.00
Main courses
Löwen-Plättli (single plate)
30g Coppa di Parma, 30g Surselva Bündner raw ham, 30g Surselva Bündnerfleisch, 30g Lötterle Tösstaler farmer's bacon, 30g Gruyère cheese mild, 25g organic Bündner mountain cheese, 25g Prättigau organic sheep's cheese, garnished with silver onions, cornichons, capers and anti-pasti variation served with bread
24.00
Löwen-Plättli to the table centers
Coppa di Parma, Surselva Bündner raw ham, Surselva Bündnerfleisch, Lötterle Tösstaler farmer's bacon, Gruyère cheese mild, organic Bündner mountain cheese, Prättigau organic sheep's cheese, garnished with silver onions, cornichons, capers and anti-pasti variation served with bread
22.00
Hot leg ham with potato salad
25.00
Pork goulash braised overnight with mashed potatoes
25.00
Veal sausage with onion sauce with french fries
(French fries up to max. 20 people)
alternative side dish: potato salad
21.00
Meatloaf with fried egg and potato salad
22.00
Children's menu
Unseren kleinen Gästen servieren wir Rüebli mit Dip als Vorspeise und eine Kinderhauptspeise nach Wahl, z.B. Chicken Nuggets mit Pommes Frites. Das Kindermenu eignet sich für Kinder von 1 bis ca. 10 Jahren.
9.80
Desserts
Cakes on plates
Various cakes on plates in the table centers
12.00
Cakes on plates
Black forest Cake and cherry gateau in the table centers
15.00
Dessert variation of creams and mousses in the middle of the tables
We place a selection of jars with three different creams and mousses on a plate in the middle of the tables. Each guest chooses how many glasses he wants.
15.00
two colors chocolate mousse with cream
9.00
fine flan au caramel with cream
9.00
"burnt" cream in a mason jar
9.00
