Seasonal soup
14.00
Menu suggestions for a funeral
Starters
Green salad with house dressing
9.00
Main courses
Löwen-Plättli (single plate)
A platter for the center of the table with regional meat and cheese specialties (at least three each), garnished with silver onions, gherkins and capers, served with bread (price per person)
28.00
Lion plates in the middle of the table
A platter of regional meat and cheese specialties (at least three each), garnished with silver onions, gherkins and capers, served with bread (price per person)
24.00
Beef goulash braised overnight with mashed potatoes
38.00
Zürigschnätzlets with Röschti
Zurich-style sliced veal with mushroom cream sauce and buttered rösti
48.00
Beef fillet with Bearnaise sauce and potato gratin
Beef fillet (CH) with Bearnaise sauce and potato gratin
59.00
Vegi-Alternative
Vegi alternative (same price as meat main course)
0.00
Children's menu
The children's menu consists of a children's starter with carrots in a dip and a children's main course, e.g. chicken nuggets with chips). It is suitable for children from 1 to approx. 10 years.
20.00
Desserts
Cakes on plates
Various cakes on plates in the table centers
15.00
Cakes on plates
Black forest Cake and cherry gateau in the table centers
18.00
Dessert variation of creams and mousses in the middle of the tables
We place a selection of jars with three different creams and mousses on a plate in the middle of the tables. Each guest chooses how many glasses he wants.
25.00
Toblerone mousse in a preserving jar
11.00
fine flan au caramel with cream
11.00
'burnt' cream in a mason jar
11.00
