Potato chips, nuts, marinated olives, Walchwil mountain cheese

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini, tomato and mozzarella skewers, hummus boats, seasonal arancinis

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini, tomato and mozzarella skewers, hummus boats, bruschetta, canapes with beef tartare, vegetarian canapes

Potato chips, nuts, marinated olives, Walchwil mountain cheese, grissini with raw ham, tomato and mozzarella skewers, hummus boats, seasonal arancinis, ham croissants, cheese dumplings

Potato chips, nuts, marinated olives, zander crispies with tartar sauce, Walchwil mountain cheese, seasonal arancinis, chicken fingers with aioli, glazed pork belly with cabbage salad, veal mince patties with fig mustard, croquettes with cheese sauce, falafel with mango sauce, hummus boats

with croutons and garden cress

with Kappeler free-range egg and bacon

with croutons

with fried onions

with whipped cream and leek julienne

with roasted chickpeas

with Styrian pumpkin seed oil

with Flädli and a dash of port wine

with basil pesto and rocket cress

on a poached Prosecco pear

on sweet potato purée with sage butter

Platter with regional meat and cheese specialties (at least three each), garnished with silver onions, gherkins and capers, served with bread

Platter with regional meat and cheese specialties (at least three each), garnished with silver onions, gherkins and capers, served with bread

with rosemary jus, mashed potatoes, and glazed carrots

Café de Paris with potato gratin and fresh market vegetables

with French fries and market vegetables

with herb butter, potato gratin and market vegetables

with herb butter, potato gratin, and fresh vegetables

with spaetzle

with port wine jus, spaetzle and glazed carrots

with spaetzle and red cabbage

with Béarnaise sauce, potato gratin, and fresh market vegetables

with spaetzle and fresh vegetables

with potato gratin and fresh market vegetables

with potato gratin and fresh market vegetables

with mashed potatoes and fresh vegetables

with rösti and fresh vegetables

with potato gratin and fresh market vegetables

with potato gratin and fresh market vegetables

with Patatli and spinach leaves

on sweet potato purée with creamed leeks

We serve our younger guests carrots with dip as a starter and a children's main course of their choice, e.g. chicken nuggets with chips. Children's dessert: a scoop of ice cream with Smarties and gummy bears. The children's menu is suitable for children from 1 to approx. 10 years.

the daily rents are waived for a consumption of 1200 or more

the daily rents are waived for consumption from 2200

the daily rents are waived for a consumption of 4000 or more

12 to 16 o'clock or 18 to 22 o'clock

the daily rents are waived for a consumption of 900

12 to 16 o'clock or 18 to 22 o'clock

the daily rents are waived for a consumption of 1500 or more

12 to 16 o'clock or 18 to 22 o'clock

the daily rents are waived for a consumption of 2500 or more

Mixed salad with house dressing

Beetroot cream with roasted chickpeas and lime yogurt

Roast veal shoulder with port wine jus, potato gratin and market vegetables

Tiramisu classic traditional with a dash of Marsala

Drinks included: aperitifs, mineral water, soft drinks, beer, matching wine accompaniment and coffee

Lamb's lettuce with house dressing, Kappeler free-range egg and bacon

White wine cream with Valais Petite Arvine, whipped cream and leek julienne

Züri-Gschnätzlets made from Swiss veal rump with rösti and market vegetables

Burnt cream according to Grosi's recipe

Drinks included: aperitif drinks, mineral water, soft drinks, beer, matching wine accompaniment and coffee