Menu suggestions for a funeral
Starters
Main courses
A platter for the center of the table with regional meat and cheese specialties (at least three each), garnished with silver onions, gherkins and capers, served with bread (price per person)
A platter of regional meat and cheese specialties (at least three each), garnished with silver onions, gherkins and capers, served with bread (price per person)
Zurich-style sliced veal with mushroom cream sauce and buttered rösti
Beef fillet (CH) with Bearnaise sauce and potato gratin
Vegi alternative (same price as meat main course)
The children's menu consists of a children's starter with carrots in a dip and a children's main course, e.g. chicken nuggets with chips). It is suitable for children from 1 to approx. 10 years.
Desserts
Various cakes on plates in the table centers
Black forest Cake and cherry gateau in the table centers
We place a selection of jars with three different creams and mousses on a plate in the middle of the tables. Each guest chooses how many glasses he wants.