044 764 00 06
Restaurant Löwen Hausen am Albis

6 tips for stress-free wedding planning

6 Min.
Pic 6 tips for stress-free wedding planning

Book the location early

The place where you celebrate your wedding sets the tone for the entire day. Therefore, if possible, start looking 8 to 18 months before your desired date. If you fall in love with a venue, don't wait too long to book it. Make sure the venue supports your number of guests, the style of your wedding and your budget. Also ask about packages that could include things like catering, decor and AV equipment to save on costs.

Set a realistic budget

Defining your wedding budget is crucial and can avoid conflicts. Consider all possible expenses, including hidden costs such as tips, taxes and overtime. Use online wedding planning tools or apps to track your expenses. Prioritize; decide what is most important to you (e.g. photography, food) and where you may be able to cut back (e.g. DIY decorations). Also plan an emergency fund for unforeseen expenses.

Create a detailed guest list

Managing your guest list can be difficult, but early planning will help with budgeting and venue selection. Create a list in a spreadsheet program that includes details such as address, RSVP status and food preferences. Consider how you will group guests (family, friends, coworkers) and whether children are invited. Be diplomatic when it comes to plus-ones and set clear criteria to avoid conflict.

Clear communication with service providers

A successful wedding depends on smooth collaboration with your service providers. Have in-depth conversations with potential vendors before signing contracts and make sure your vision and expectations are clear. Ask for references and read reviews. Put all agreements in writing and review contracts carefully to avoid misunderstandings. Clear and regular communication helps to ensure that everyone is on the same page.

Planning the wedding menu

The food is often one of the things guests remember most, so work closely with your restaurant team to create a menu that will wow everyone. When choosing your wedding menu, it's a smart strategy to choose dishes that your chosen venue has prepared many times before. Not only does this guarantee the quality of the food, but it also ensures that the kitchen team is familiar with the preparation and presentation, reducing the likelihood of unexpected problems. Make sure the menu offers choices that cater to different dietary needs and preferences, from vegetarian options to child-friendly dishes.

Avoid stress

Planning a wedding can be overwhelming, but with the right mindset, you can minimize stress. Start early and set realistic goals for yourself. Delegate tasks to trusted friends, family members or a professional wedding planner. Take regular time for yourself and your partner to relax and remember what it's really about - your future together. And remember, flexibility is key; not everything will go exactly to plan, and that's okay.

More blogs

Blog My magical wedding near Zug: an insider tip? 23.04.2024

My magical wedding near Zug: an insider tip?

Are you planning your dream wedding near Zug and looking for the perfect location? Let me inspire you with my own experience of how I found the ideal setting for our free wedding ceremony and the big party that followed in a charming restaurant right on the border with the canton of Zug.

Read now
4 min
Blog Sustainable food in the restaurant 29.03.2024

Sustainable food in the restaurant

We highlight how sustainable practices not only improve the freshness and quality of our food, but also support the local economy and reduce our environmental footprint. Immerse yourself with us in the world of sustainable gastronomy and find out how we put this philosophy into practice at Restaurant Löwen.

Read now
4 min
Blog The history of cordon bleu: a Swiss myth? 09.03.2024

The history of cordon bleu: a Swiss myth?

Immerse yourself in the history of cordon bleu and discover the legends surrounding this popular dish. From its connection to the French Order of Chivalry to the many variations in Switzerland - we tell you about the origins and different facets of cordon bleu.

Read now
5 min
Blog Vegetarian in the restaurant 04.08.2023

Vegetarian in the restaurant

Vegetarian and vegan diets are becoming increasingly important. This trend has also long since found its way into the catering industry. But what is behind this change? We take a closer look at how the increasing presence of vegetarian and vegan options is changing the restaurant landscape and what the main reasons for this are.

Read now
5 min
Blog Events in a small circle 03.01.2024

Events in a small circle

The power and intimacy that comes from smaller events. While large events can undoubtedly be impressive, we show why it is often the smaller gatherings that create a deeper connection and memorable moments.

Read now
3 min
Blog Promoting young talent in the gastronomy sector is important 08.09.2023

Promoting young talent in the gastronomy sector is important

In a constantly changing industry, the crucial question is: who will be the next generation of restaurateurs, chefs and service staff? We are firmly convinced that the active promotion of young talent is the key to the future of the restaurant industry.

Read now
5 min
Blog Our dream wedding between Zurich and Zug 06.10.2023

Our dream wedding between Zurich and Zug

An enchanting wedding couple share their moving story. See how they found the perfect venue for their dream wedding. From the warm welcome to the glamorous ceremony, find out how the Lion created the backdrop for their unforgettable memories.

Read now
3 min
Blog Zürigeschnetzeltes - a Swiss classic 05.12.2023

Zürigeschnetzeltes - a Swiss classic

Zürigeschnetzelte holds a special place in the world of Swiss cuisine. With its rich history and diverse flavors, this dish is a symbol of traditional cuisine. However, in addition to its popularity, there is also controversy surrounding its preparation.

Read now
5 min
Blog Should water in the restaurant cost something? 04.11.2023

Should water in the restaurant cost something?

The surprising reasons why water is often charged for in restaurants. From investing in quality to business considerations, find out why this issue is more than just a glass of water. Find out how this decision is shaping the restaurant industry.

Read now
4 min
Blog 5 tips for the perfect event location 07.02.2024

5 tips for the perfect event location

When planning a banquet - be it for a wedding, a birthday or a corporate event - choosing the right venue plays a crucial role. But what makes a venue ideal for such occasions?

Read now
4 min
044 764 00 06
Restaurant Löwen Hausen am Albis
Call Call Schedule Schedule clock clock