Vegetarian in the restaurant
Vegetarian alternative
The days when vegetarian and vegan options were a marginal phenomenon in restaurants are over. These diets now have a permanent place on many menus. But what's behind this trend? Read on to find out how the vegetarian and vegan wave is changing the restaurant landscape.Health meets taste
More and more people are paying attention to a balanced diet and don't want to miss out on it in restaurants. Health and taste do not have to be a contradiction in terms. With fresh ingredients and creative recipes, vegan and vegetarian dishes can be prepared that will make any gourmet's heart beat faster. The variety of flavors and textures that can be achieved in plant-based dishes opens up new culinary horizons and convinces even die-hard meat lovers.Ecological responsibility
In addition to health aspects, ecological factors also play a role. Consciously avoiding meat and animal products reduces the ecological footprint and appeals to an ever-growing, environmentally conscious target group. The sustainability and environmental friendliness of vegan and vegetarian food is increasingly appreciated and motivates restaurants to adapt and expand their range accordingly.Flexibility and inclusion
Vegetarian and vegan menus not only appeal to a specific target group, but also offer flexibility and inclusion. Regardless of allergies or special dietary requirements, a wide range of menu options can appeal to and satisfy a broader customer group. The ability to cater to individual needs while offering delicious dishes strengthens guest loyalty to the restaurant and contributes to positive word of mouth.More blogs
My magical wedding near Zug: an insider tip?
Are you planning your dream wedding near Zug and looking for the perfect location? Let me inspire you with my own experience of how I found the ideal setting for our free wedding ceremony and the big party that followed in a charming restaurant right on the border with the canton of Zug.
Read now
Sustainable food in the restaurant
We highlight how sustainable practices not only improve the freshness and quality of our food, but also support the local economy and reduce our environmental footprint. Immerse yourself with us in the world of sustainable gastronomy and find out how we put this philosophy into practice at Restaurant Löwen.
Read now
6 tips for stress-free wedding planning
Are you preparing for an unforgettable wedding? With these 6 wedding planning tips, you can minimize stress and focus on the beautiful moments. From booking the venue early to communicating carefully with service providers. 6 proven strategies to make your dream wedding a reality.
Read now
The history of cordon bleu: a Swiss myth?
Immerse yourself in the history of cordon bleu and discover the legends surrounding this popular dish. From its connection to the French Order of Chivalry to the many variations in Switzerland - we tell you about the origins and different facets of cordon bleu.
Read now
Events in a small circle
The power and intimacy that comes from smaller events. While large events can undoubtedly be impressive, we show why it is often the smaller gatherings that create a deeper connection and memorable moments.
Read now
Promoting young talent in the gastronomy sector is important
In a constantly changing industry, the crucial question is: who will be the next generation of restaurateurs, chefs and service staff? We are firmly convinced that the active promotion of young talent is the key to the future of the restaurant industry.
Read now
Our dream wedding between Zurich and Zug
An enchanting wedding couple share their moving story. See how they found the perfect venue for their dream wedding. From the warm welcome to the glamorous ceremony, find out how the Lion created the backdrop for their unforgettable memories.
Read now
Zürigeschnetzeltes - a Swiss classic
Zürigeschnetzelte holds a special place in the world of Swiss cuisine. With its rich history and diverse flavors, this dish is a symbol of traditional cuisine. However, in addition to its popularity, there is also controversy surrounding its preparation.
Read now
Should water in the restaurant cost something?
The surprising reasons why water is often charged for in restaurants. From investing in quality to business considerations, find out why this issue is more than just a glass of water. Find out how this decision is shaping the restaurant industry.
Read now
5 tips for the perfect event location
When planning a banquet - be it for a wedding, a birthday or a corporate event - choosing the right venue plays a crucial role. But what makes a venue ideal for such occasions?
Read now