Sustainable food in the restaurant
Local products
Using local produce means shorter transportation distances, which in turn reduces greenhouse gas emissions. Seasonal ingredients, on the other hand, reflect the natural growing cycle and require less artificial intervention such as lighting and heating, leading to more sustainable farming.Seasonal ingredients
Using seasonal produce means living in harmony with nature's natural growing cycle. This not only promotes biodiversity, but also ensures that we always have the freshest and most nutritious ingredients on our plates.Sustainable philosophy
At Restaurant Löwen, we are committed to this sustainable philosophy. We work closely with regional producers to offer our guests the best that the season has to offer. From fresh herbs to hearty vegetables, every dish on our menu tells the story of our region's rich culinary landscape.Conscious menu choice
We invite our guests to share this journey with us - through conscious menu choices that benefit not only the palate, but also our planet. Discover with us the joys and benefits of sustainable eating, and let's make a positive contribution to a greener future together.More blogs
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